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MelMM's Profile

Joined: March 24th, 2010

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Santa Maria-Style Tri-Tip from Ad Hoc at Home

The flavor of the meat was very good and cooking times and instructions were spot on. My only problem with the dish was that, to me, the tri-tip was a bit tough for this cooking method. I might make this... read more >

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recipe reviews (10)
book reviews (0)
useful review votes (4)

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MelMM's Bookshelf

478 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	1,000 Gluten-Free Recipes By Carol Fenster Wiley - 2008		(0 recipe reviews) 25 0
	1,000 Indian Recipes By Neelam Batra Wiley - 2002		(1 recipe review) 29 0
	The 125 Best Gluten-Free Recipes By Donna Washburn, Heather Butt Robert Rose - 2003		(0 recipe reviews) 1 0
	5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices By Ruta Kahate, Susie Cushner Chronicle Books - 2007		(2 recipe reviews) 12 0
	50 Great Curries of India By Camellia Panjabi Silverdale Books - 2005		(1 recipe review) 10 0
	660 Curries By Raghavan Iyer Workman Publishing - 2008		(81 recipe reviews) 45 0
	A16: Food + Wine By Nate Appleman, Shelley Lindgren, Kate Leahy, Ed Anderson Ten Speed Press - 2008		(4 recipe reviews) 15 0
	The Abel & Cole Cookbook: Easy, Seasonal, Organic By Keith Abel HarperCollins UK - 2008		(12 recipe reviews) 3 0
	The Accidental Vegetarian: Delicious and Eclectic Food Without Meat By Simon Rimmer Cassell Illustrated - 2004		(2 recipe reviews) 6 0
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(252 recipe reviews) 147 1
	All About Braising: The Art of Uncomplicated Cooking By Molly Stevens W.W. Norton & Co. - 2004		(19 recipe reviews) 69 0
	Alton Brown's Gear For Your Kitchen By Alton Brown Stewart, Tabori & Chang - 2008		(2 recipe reviews) 14 0
	The American Century Cookbook By Jean Anderson Clarkson Potter - 1997		(2 recipe reviews) 6 0
	American Cooking: Southern Style By Eugene Walter Time Life - 1971		(0 recipe reviews) 2 0
	Americas Best Lost Recipes: 121 heirloom recipes too good to forget By The Editors of Cook's Country Magazine Cook's Illustrated - 2007		(4 recipe reviews) 24 0
	Amor y Tacos: Modern Mexican Tacos, Margaritas, and Antojitos By Deborah Schneider, Sara Remington Stewart, Tabori & Chang - 2010		(0 recipe reviews) 5 0
	Appetite By Nigel Slater Clarkson Potter - 2002		(21 recipe reviews) 37 0
	Aromas of Aleppo: The Legendary Cuisine of Syrian Jews By Poopa Dweck, Michael J. Cohen, Quentin Bacon Ecco - 2007		(0 recipe reviews) 8 0
	Around the Southern Table By Sarah Belk Galahad Books - 1997		(0 recipe reviews) 3 0
	The Art of Mexican Cooking By Diana Kennedy Clarkson Potter - 2008		(0 recipe reviews) 12 0
	The Art of the Tart: Savory and Sweet By Tamasin Day-Lewis Random House - 2001		(0 recipe reviews) 9 0
	Artisanal Gluten-Free Cooking: More than 250 Great-tasting, From-scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-free Diet--and Even Those Who Aren't By Kelli Bronski, Peter Bronski Experiment, The - 2009		(0 recipe reviews) 4 0
	Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More By Andrea Nguyen Ten Speed Press - 2009		(0 recipe reviews) 24 0
	Authentic Mexican By Rick Bayless Morrow - 1987		(0 recipe reviews) 17 0
	Authentic Norwegian Cooking By Astrid Karlsen Scott, Dr. Tore Haug Nordic Adventures - 2000		(0 recipe reviews) 1 0
	Baking in America: Traditional and Contemporary Favorites from the Past 200 Years By Greg Patent Houghton Mifflin Harcourt - 2002		(0 recipe reviews) 13 0
	Ball Blue Book of Preserving By Alltrista Consumer Products - 2004		(0 recipe reviews) 13 0
	The Barbecue! Bible By Steven Raichlen Workman Publishing Company - 2008		(0 recipe reviews) 15 0
	Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes By Steven Raichlen Workman Publishing Company - 2000		(0 recipe reviews) 14 0
	The Bean Bible: A Legumaniac's Guide To Lentils, Peas, And Every Edible Bean On The Planet! By Alzia Green Running Press - 2000		(0 recipe reviews) 7 0
	Beans, Greens, and Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables By Damon Lee Fowler Broadway - 1998		(0 recipe reviews) 3 0
	A Beautiful Bowl of Soup: The Best Vegetarian Recipes By Paulette Mitchell, William Meppem Chronicle Books - 2004		(0 recipe reviews) 18 0
	Best Grilling Recipes: More Than 100 Regional Favorites Tested and Perfected for the Outdoor Cook By Cook's Country Magazine Boston Common Press - 2009		(0 recipe reviews) 3 0
	The Best International Recipe: A Best Recipe Classic By Editors of Cooks Illustrated Best Recipe Series - 2007		(0 recipe reviews) 17 0
	The Best Recipe By Editors of Cook's Illustrated Magazine Boston Common Press - 1999		(8 recipe reviews) 36 0
	Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint By Chris Lilly Clarkson Potter - 2009		(0 recipe reviews) 1 0
	The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables By Carol W. Costenbader Storey Publishing, LLC - 2002		(0 recipe reviews) 8 0
	Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone By Chris Schlesinger, John Willoughby, Alan Witschonke William Morrow & Co - 1994		(32 recipe reviews) 7 0
	Bill Neal's Southern Cooking By Bill Neal The University of North Carolina Press - 1989		(3 recipe reviews) 9 0
	Bistro Cooking By Patricia Wells Workman Publishing Company - 1989		(18 recipe reviews) 41 0
	Bistro Cooking at Home By Gordon Hamersley, Joanne McAllister Smart Broadway - 2003		(0 recipe reviews) 7 0
	Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking By Virginia Willis, Ellen Silverman Ten Speed Press - 2008		(2 recipe reviews) 14 0
	The Book of Miso By William Shurtleff, Akiko Aoyagi Ten Speed Press - 2001		(0 recipe reviews) 6 0
	The Book of Soba By James Udesky Kodansha International (JPN) - 1995		(0 recipe reviews) 4 0
	Book of Tofu By William Shurtleff Ballantine Books - 1987		(0 recipe reviews) 5 0
	Bouchon By Thomas Keller Artisan - 2004		(5 recipe reviews) 52 0
	The Brazilian Kitchen: 100 Classic and Creative Recipes for the Home Cook By Leticia Moreinos Schwartz Kyle Books - 2010		(0 recipe reviews) 2 0
	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001		(34 recipe reviews) 101 0
	Bread Matters: Why and How to Make Your Own By Andrew Whitley Fourth Estate Ltd - 2009		(0 recipe reviews) 2 0
	The Breakaway Cook: Recipes That Break Away from the Ordinary By Eric Gower William Morrow Cookbooks - 2007		(0 recipe reviews) 7 0