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MelMM's Profile

Joined: March 24th, 2010

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Santa Maria-Style Tri-Tip from Ad Hoc at Home

The flavor of the meat was very good and cooking times and instructions were spot on. My only problem with the dish was that, to me, the tri-tip was a bit tough for this cooking method. I might make this... read more >

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recipe reviews (10)
book reviews (0)
useful review votes (4)

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MelMM's Bookshelf

478 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Vegetable Sides By Celia Brooks Brown, Maxine Clark, Louise Pickford Ryland Peters & Small - 2004		(0 recipe reviews) 1 0
	VEGETARIAN DISHES FROM THE MIDDLE EAST By Arto der Haroutunian Grub Street Cookery - 2009		(0 recipe reviews) 6 0
	The Vegetarian Grill: 200 Recipes for Inspired Flame-Kissed Meals By Andrea Chesman Harvard Common Press - 1998		(0 recipe reviews) 4 0
	The Vegetarian Option By Simon Hopkinson Quadrille Publishing Ltd - 2009		(0 recipe reviews) 3 0
	Vegetarian Supercook (Hamlyn Food & Drink) By Rose Elliot Hamlyn - 2004		(0 recipe reviews) 4 0
	Vegetarian Table : North Africa By Kitty Morse Chronicle Books - 2000		(0 recipe reviews) 7 0
	Vegetarian Thai (Spanish Edition) By Jackum Brown Reed Mitchel Beazley - 1998		(0 recipe reviews) 1 0
	Verdura: Vegetables Italian Style By Viana La Place Macmillan - 1994		(0 recipe reviews) 5 0
	Vice Cream: Gourmet Vegan Desserts By Jeff Rogers Celestial Arts - 2004		(0 recipe reviews) 3 0
	Vino Italiano: The Regional Wines of Italy By Joseph Bastianich, David Lynch Clarkson Potter - 2005		(0 recipe reviews) 1 0
	The Virginia Housewife By Mary Randolph University of South Carolina Press - 1985		(0 recipe reviews) 1 0
	Washoku: Recipes from the Japanese Home Kitchen By Elizabeth Andoh Ten Speed Press - 2005		(0 recipe reviews) 13 0
	The Way I Cook By Lee Bailey Gramercy - 2000		(0 recipe reviews) 3 0
	Well Preserved: Pickles, Relishes, Jams, and Chutney's for the New Cook By Mary Anne Dragan Whitecap Books - 2003		(0 recipe reviews) 1 0
	The Well-Filled Tortilla Cookbook By Victoria Wise, Susanna Hoffman Workman Publishing Company - 1990		(0 recipe reviews) 9 0
	Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods By Eugenia Bone Clarkson Potter - 2009		(0 recipe reviews) 6 0
	West of Ireland Summers: Recipes and Memories from an Irish Childhood By Tamasin Day-Lewis, Simon Wheeler Weidenfeld Nicolson Illustrated - 2002		(0 recipe reviews) 1 0
	What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers By Andrew Dornenburg, Karen Page, Michael Sofronski Bulfinch - 2006		(0 recipe reviews) 9 0
	The Wheat-Free Cook: Gluten-Free Recipes for Everyone By Jacqueline Mallorca William Morrow Cookbooks - 2009		(0 recipe reviews) 2 0
	Wheat-Free, Gluten-Free Dessert Cookbook By Connie Sarros McGraw-Hill - 2003		(0 recipe reviews) 2 0
	Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods By Sandor Ellix Katz, Sally Fallon Chelsea Green Publishing - 2003		(0 recipe reviews) 18 0
	Wild Garlic, Gooseberries and Me By Denis Cotter HarperCollins UK - 2007		(0 recipe reviews) 6 0
	The Wine Bible By Karen MacNeil Workman Publishing Company - 2001		(0 recipe reviews) 5 0
	World Vegetarian Classics: Over 200 Essential International Recipes for the Modern Kitchen By Celia Brooks Brown, Gus Filgate Pavilion - 2009		(0 recipe reviews) 3 0
	Yan Kit's Classic Chinese Cookbook By Yan-Kit So Dorling Kindersley Publishers Ltd - 2006		(0 recipe reviews) 2 0
	Zarela's Veracruz By Zarela Martinez, Anne Mendelson Houghton Mifflin Harcourt - 2001		(0 recipe reviews) 4 0
	The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit By Andrew Weil, Rosie Daley Knopf - 2002		(1 recipe review) 13 0
	Land of Plenty: A Treasury of Authentic Sichuan Cooking By Fuchsia Dunlop W.W. Norton & Co. - 2003		(3 recipe reviews) 25 0
	Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa By Diana Henry Mitchell Beazley - 2006		(6 recipe reviews) 19 0
	1,000 Indian Recipes By Neelam Batra Wiley - 2002		(1 recipe review) 29 0
	Dishes from the Wild Horse Desert: Norteño Cooking of South Texas By Melissa Guerra Wiley - 2006		(1 recipe review) 3 0
	Gluten-Free Baking Classics By Annalise G. Roberts Agate Surrey - 2008		(1 recipe review) 6 0
	Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage By Darina Allen Kyle Books - 2005		(1 recipe review) 4 0
	Jane Grigson's Vegetable Book (At Table) By Jane Grigson, Amy Sherman Bison Books - 2007		(1 recipe review) 4 0
	John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher By John T. Ash Clarkson Potter - 2004		(2 recipe reviews) 10 0
	Real Vegetarian Thai By Nancie McDermott Chronicle Books - 1997		(1 recipe review) 13 0
	Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook By Susanna Foo Houghton Mifflin - 2002		(2 recipe reviews) 4 0
	The Ultimate Pressure Cooker Cookbook: More Than 75 Foolproof Irresistible Recipes Tested in All the Most Popular Models By Tom Lacalamita Simon & Schuster - 1997		(1 recipe review) 2 0
	The Abel & Cole Cookbook: Easy, Seasonal, Organic By Keith Abel HarperCollins UK - 2008		(12 recipe reviews) 3 0
	Frugal Gourmet By Jeff Smith Ballantine - 1988		(5 recipe reviews) 12 0
	Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker By Lorna J. Sass William Morrow Cookbooks - 2004		(5 recipe reviews) 8 0
	The Yellow Farmhouse Cookbook By Christopher Kimball Little, Brown and Company - 1998		(3 recipe reviews) 19 0
	I'm Just Here for the Food: Food + Heat = Cooking By Alton Brown Stewart, Tabori and Chang - 2002		(11 recipe reviews) 53 0
	5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices By Ruta Kahate, Susie Cushner Chronicle Books - 2007		(2 recipe reviews) 12 0
	Alton Brown's Gear For Your Kitchen By Alton Brown Stewart, Tabori & Chang - 2008		(2 recipe reviews) 14 0
	English Food By Jane Grigson Penguin - 1998		(2 recipe reviews) 9 0
	It's All American Food: The Best Recipes for More than 400 New American Classics By David Rosengarten Little, Brown and Company - 2005		(4 recipe reviews) 19 0
	Ken Hom's Chinese Cookery By Ken Hom Harpercollins - 1986		(2 recipe reviews) 4 0
	Mexican Food Made Simple By Thomasina Miers Hodder & Stoughton Ltd - 2010		(2 recipe reviews) 6 0
	Sephardic Flavors: Jewish Cooking of the Mediterranean By Joyce Goldstein, Beatriz Da Costa Chronicle Books - 2000		(4 recipe reviews) 8 0