skdouglass' Bookshelf

365 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	A Love Affair with Southern Cooking: Recipes and Recollections By Jean Anderson William Morrow Cookbooks - 2007		(1 recipe review) 15 0
	Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans! By Crescent Dragonwagon Workman Publishing Company - 2012		(3 recipe reviews) 16 0
	Shrubs: An Old Fashioned Drink for Modern Times By Michael Dietsch Countryman Press - 2014		(0 recipe reviews) 1 0
	Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours By Alice Medrich, Maya Klein, Leigh Beisch Artisan - 2014		(7 recipe reviews) 5 0
	The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches By Andrea Nguyen Ten Speed Press - 2014		(0 recipe reviews) 3 0
	Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving By Cathy Barrow W. W. Norton & Company - 2014		(0 recipe reviews) 2 0
	The bean book By Crescent Dragonwagon Workman Pub. Co - 1972		(0 recipe reviews) 1 0
	How to Cook Everything Fast: A Better Way to Cook Great Food By Mark Bittman Houghton Mifflin Harcourt - 2014		(1 recipe review) 3 1
	Jeni's Splendid Ice Creams at Home By Jeni Britton Bauer Artisan - 2011		(19 recipe reviews) 23 0
	Tassajara Cooking By Edward Espe Brown Shambhala - 1986		(0 recipe reviews) 3 0
	Outlaw Cook By John Thorne, Matt Lewis Thorne Farrar Straus Giroux - 1992		(0 recipe reviews) 6 0
	Italian Holidays: Eating In with Lynne Rossetto Kasper, Issue 3 By Lynne Rossetto Kasper, Sally Swift American Public Media - 2013		(0 recipe reviews) 1 0
	Not Your Mother's Make-Ahead and Freeze Cookbook (NYM Series) By Jessica Fisher Harvard Common Press - 2012		(0 recipe reviews) 4 0
	Slow Cooker Cooking By Lora Brody William Morrow Cookbooks - 2001		(0 recipe reviews) 4 0
	Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods By Jennifer Reese Free Press - 2011		(8 recipe reviews) 14 0
	Hand-Crafted Candy Bars: From-Scratch, All-Natural, Gloriously Grown-Up Confections By Susan Heeger, Susie Norris, Joseph De Leo Chronicle Books - 2013		(0 recipe reviews) 2 0
	Food for Fifty (13th Edition) By Mary K. Molt Prentice Hall - 2010		(0 recipe reviews) 2 0
	Asian Pickles: India: Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys By Karen Solomon Ten Speed Press - 2013		(0 recipe reviews) 1 0
	Asian Pickles: China: Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments By Karen Solomon Ten Speed Press - 2013		(0 recipe reviews) 2 0
	The Complete Book of Greek Cooking By St. Paul's Greek Orthodox Church William Morrow Cookbooks - 1991		(13 recipe reviews) 7 0
	Prairie Kitchen Sampler: Sixty-six years of a Midwestern farm kitchen By E. Mae Fritz Hyperion Books - 1988		(0 recipe reviews) 2 0
	Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant By Bruce Cost William Morrow Cookbooks - 2000		(2 recipe reviews) 7 0
	The Dumpling By Wai Hon Chu, Connie Lovatt HarperCollins e-books - 2009		(0 recipe reviews) 4 0
	The Cornbread Gospels By Crescent Dragonwagon Workman Publishing Company - 2007		(10 recipe reviews) 17 0
	Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia By Jeffrey Alford, Naomi Duguid Random House Canada - 2000		(6 recipe reviews) 8 0
	Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent By Jeffrey Alford, Naomi Duguid Random House Canada - 2005		(1 recipe review) 17 0
	Slow Cooker Revolution Volume 2 By Editors at America's Test Kitchen Boston Common Press - 2013		(0 recipe reviews) 5 0
	The America's Test Kitchen DIY Cookbook By Editors at America's Test Kitchen Boston Common Press - 2012		(0 recipe reviews) 1 0
	The Science of Good Cooking (Cook's Illustrated Cookbooks) By The Editors of America's Test Kitchen and Guy Crosby Ph.D Cook's Illustrated - 2012		(16 recipe reviews) 15 0
	Salted: A Manifesto on the World's Most Essential Mineral, with Recipes By Mark Bitterman Ten Speed Press - 2010		(0 recipe reviews) 3 0
	Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks By Mark Bitterman Andrews McMeel Publishing - 2013		(0 recipe reviews) 1 0
	Asian Pickles: Korea: Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan By Karen Solomon Ten Speed Press - 2013		(0 recipe reviews) 2 0
	Asian Pickles: Japan: Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono By Karen Solomon Ten Speed Press - 2012		(0 recipe reviews) 2 0
	Eating In with Lynne Rossetto Kasper, Issue 2 By Lynne Rossetto Kasper American Public Media - 2013		(0 recipe reviews) 1 0
	Okonomiyaki: Japanese Comfort Food By Yoshio Saito Trafford - 2012		(0 recipe reviews) 2 0
	The Hakka Cookbook: Chinese Soul Food from around the World By Linda Lau Anusasananan, Alan Chong Lau, Martin Yan University of California Press - 2012		(0 recipe reviews) 1 0
	Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg Thomas Dunne Books - 2009		(10 recipe reviews) 46 1
	The Smitten Kitchen Cookbook By Deb Perelman Knopf - 2012		(60 recipe reviews) 63 0
	Eating In with Lynne Rossetto Kasper By Lynne Rossetto Kasper American Public Media - 2013		(0 recipe reviews) 1 0
	Homemade Soda: 200 Recipes for Making & Using Fruit Sodas & Fizzy Juices, Sparkling Waters, Root Beers & Cola Brews, Herbal & Healing Waters, ... & Floats, & Other Carbonated Concoctions By Andrew Schloss Storey Publishing, LLC - 2011		(0 recipe reviews) 4 0
	Lucky Peach Issue 4 By David Chang, Peter Meehan, Chris Ying McSweeney's Insatiables - 2012		(0 recipe reviews) 3 0
	Lucky Peach Issue 3 By David Chang, Peter Meehan, Chris Ying, Chris Ying, David Chang, David Chang, Peter Meehan, Chris Ying McSweeney's Insatiables - 2012		(0 recipe reviews) 3 0
	The Pasta Revolution By Editors at America's Test Kitchen, Editors at America's Test Kitchen Boston Common Press - 2012		(2 recipe reviews) 7 0
	The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World By Sandor Ellix Katz, Michael Pollan Chelsea Green Publishing - 2012		(0 recipe reviews) 5 0
	The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making By Alana Chernila Clarkson Potter - 2012		(5 recipe reviews) 13 0
	Lucky Peach Issue 2 By David Chang, Peter Meehan, Chris Ying, David Chang, Chris Ying, Peter Meehan McSweeney's Insatiables - 2011		(0 recipe reviews) 5 0
	The Commonsense Kitchen: 500 Recipes Plus Lessons for a Hand-Crafted Life By Tom Hudgens Chronicle Books - 2010		(0 recipe reviews) 8 0
	The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes By Anupy Singla Agate Surrey - 2010		(6 recipe reviews) 10 1
	Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking By Stephanie O'Dea Hyperion - 2009		(3 recipe reviews) 16 0
	Lucky Peach: Issue 1 By David Chang, Chris Ying, Peter Meehan, David Chang, Peter Meehan, Chris Ying, Chris Ying, David Chang McSweeney's Insatiables - 2011		(0 recipe reviews) 6 0

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