snozilla's Bookshelf

19 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Czechoslovak Cookbook: Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic dishes like Goulash, Apple ... Torte. (Crown Classic Cookbook Series) By Joza Brizova Crown - 1965		(0 recipe reviews) 4 0
	The Fat Duck Cookbook By Heston Blumenthal Bloomsbury USA - 2009		(0 recipe reviews) 11 0
	The French Menu Cookbook By Richard Olney, Paul Bertolli Ten Speed Press - 2002		(0 recipe reviews) 5 0
	Gordon Ramsay Cooking for Friends By Gordon Ramsay HarperCollins Publishers - 2008		(0 recipe reviews) 6 0
	Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking By Julia Child Knopf - 2000		(0 recipe reviews) 11 0
	The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories By Barbara M. Walker, Garth Williams HarperCollins - 1989		(0 recipe reviews) 6 0
	A Montana Table: Recipes from Chico Hot Springs Resort By Seabring Davis, Carol Rublein Three Forks - 2003		(0 recipe reviews) 2 0
	My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons By Eileen Yin-Fei Lo HP Trade - 2006		(0 recipe reviews) 9 0
	The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded By Giuliano Bugialli Gramercy - 2005		(1 recipe review) 4 0
	Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish By Michael J. Rosen, Richard Russo (Foreword) Broadway - 2003		(2 recipe reviews) 10 0
	Vefa's Kitchen By Vefa Alexiadou Phaidon Press Inc. - 2009		(3 recipe reviews) 13 0
	Mastering The Art of French Cooking, Volume One (1) (Vol 1) By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn Alfred A. Knopf - 2001		(23 recipe reviews) 102 0
	All About Braising: The Art of Uncomplicated Cooking By Molly Stevens W.W. Norton & Co. - 2004		(19 recipe reviews) 69 2
	How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking By Nigella Lawson Hyperion - 2001		(7 recipe reviews) 72 1
	The Best Recipe By Editors of Cook's Illustrated Magazine Boston Common Press - 1999		(8 recipe reviews) 36 0
	Better Homes and Gardens New Cook Book By J. Darling Better Homes & Gardens Books - 1989		(1 recipe review) 19 0
	Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague By Rick Rodgers Clarkson Potter - 2002		(3 recipe reviews) 15 0
	Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers By Daniel Leader, Lauren Chattman W.W. Norton & Co. - 2007		(3 recipe reviews) 24 0