Joined: March 29th, 2010
Pork Pot Roast with Apricots, Cardamom & Ginger from All About Braising: The Art of Uncomplicated Cooking
I adore this recipe. Cardamom and ginger are two of my favorite things, combined with pork and apricots is just heavenly. The recipe is not difficult, and the ingredients are items I usually have on... read more >
recipe reviews (3) book reviews (0) useful review votes (3)
19 book(s). Click the title of a book to start adding your recipe and book reviews.
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By Vefa AlexiadouPhaidon Press Inc. - 2009
By Eileen Yin-Fei LoHP Trade - 2006
By Seabring Davis, Carol RubleinThree Forks - 2003
By Julia Child, Louisette Bertholle, Simone Beck, Sidonie CorynAlfred A. Knopf - 2001
By Daniel Leader, Lauren ChattmanW.W. Norton & Co. - 2007
By Barbara M. Walker, Garth WilliamsHarperCollins - 1989
By Rick RodgersClarkson Potter - 2002
By Julia ChildKnopf - 2000
By Nigella LawsonHyperion - 2001
By Gordon RamsayHarperCollins Publishers - 2008
By Richard Olney, Paul BertolliTen Speed Press - 2002
By Giuliano BugialliGramercy - 2005
By Heston BlumenthalBloomsbury USA - 2009
By Joza BrizovaCrown - 1965
By Michael J. Rosen, Richard Russo (Foreword)Broadway - 2003
By J. DarlingBetter Homes & Gardens Books - 1989
By Editors of Cook's Illustrated MagazineBoston Common Press - 1999
By Molly StevensW.W. Norton & Co. - 2004
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