Chinese Cuisine: Szechwan Style
By Lee Hwa Lin
Wei-Chuan Publishing Co Ltd ,U.S. - 1993
ISBN: 0941676315

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Chinese Cuisine: Szechwan Style

Chicken-flavoured Bok Choi (雞油菜心, jīyóu càixīn​)

Page 77

Cuisine: Chinese | Course Type: Main Courses

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Tags: chinese bok choi chinese vegetables chinese cooking choy sum

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