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French Recipes
The foundation of classical cooking. Elegant sauces, rich braises, delicate pastries, and the art of turning simple ingredients into something extraordinary.
6957 recipes in Cuisine.
French
Potato, Celery Root and Jerusalem Artichoke Puree (Puree de Pommes de Terre, de Topinambours et de Celeri-rave)
French
Potatoes and Cream (Pommes de Terre a la Creme )
French
Angele Riehl's Crisp Potato Pancakes (Galettes de Pommes de Terre d'Angele Riehl)
French
Potato Ragout with Green Olives (Ragout de Pommes de Terres aux Olives Vertes)
French
Potato Tart from the Auvergne (Pastis I Tartifle (Auvergno)
French
Dany's Potato Cake (Galette de Pommes de Terre Facon Dany)
French
Piperade II
French
Piperade I
French
Slow-Cooked Red Peppers and Tomatoes with Garlic (Confit de Poivrons Doux a l'Ail)
French
Fresh Green Peas (Petits Pois Frais)
French
Pasta with Onion Confit (Pates aux Oignons Confits)
French
Sauteed Wild Mushrooms (Saute de Champignons Sauvages)
French
Simple Country Lentils (Lentilles Vertes du Puy au Naturel)
French
Noemie's Leeks in Red Wine (Poireaux, Sauce Vin de Noemie)
French
Warm Green Beans in Walnut Oil (Haricots Verts a l'Huile de Noix)
French
Green Beans with Onions (Haricots Verts aux Oignons)
French
Green Beans, Breton Style (Haricots Verts Breton)
French
Nadine's Braised Endive (L'Endive Braisee de Nadine)
French
Roast Eggplant (Aubergines Roties)
French
Eggplant with Tomato Coulis (La Bohemienne)
French
Celery Root, Jerusalem Artichoke and Potato Gratin (Gratin de Celeri-rave, de Topinambour et de Pommes de Terre)
French
Cauliflower and Cream (Chou-fleur a la creme)
French