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French Recipes

The foundation of classical cooking. Elegant sauces, rich braises, delicate pastries, and the art of turning simple ingredients into something extraordinary.

6957 recipes in Cuisine.

French

Basic Green Salad

From: Julia and Jacques Cooking at Home

Meal Type: Salads

Reviews: 0 | Rating: 0.0/5

French

Hollandaise

From: Julia and Jacques Cooking at Home

Meal Type: Sauces/Gravies

Reviews: 0 | Rating: 0.0/5

French

Julia's Cheese Souffle

From: Julia and Jacques Cooking at Home

Meal Type: Sides

Reviews: 0 | Rating: 0.0/5

French

Jacques's Flat Omelet with Piperade

From: Julia and Jacques Cooking at Home

Meal Type: Breakfast/Brunch

Reviews: 0 | Rating: 0.0/5

French

Jacques's Classic Mushroom Omelet

From: Julia and Jacques Cooking at Home

Meal Type: Breakfast/Brunch

Reviews: 0 | Rating: 0.0/5

French

Jacques's Classic Omelet

From: Julia and Jacques Cooking at Home

Meal Type: Breakfast/Brunch

Reviews: 0 | Rating: 0.0/5

French

Julia's Classic Omelet

From: Julia and Jacques Cooking at Home

Meal Type: Breakfast/Brunch

Reviews: 0 | Rating: 0.0/5

French

Jacques's Mediterranean Seafood Stew or Soup

From: Julia and Jacques Cooking at Home

Meal Type: Soups and Stews

Reviews: 0 | Rating: 0.0/5

French

Jacques's Basic Leek and Potato Soup

From: Julia and Jacques Cooking at Home

Meal Type: Soups and Stews

Reviews: 0 | Rating: 0.0/5

French

Jacques's Onion Soup Gratinee

From: Julia and Jacques Cooking at Home

Meal Type: Soups and Stews

Reviews: 0 | Rating: 0.0/5

French

Fish Stock (Fume de Poisson) and Seafood Stocks

From: Julia and Jacques Cooking at Home

Meal Type: Soups and Stews

Reviews: 0 | Rating: 0.0/5

French

Brown Meat Stock (Fonds Brun)

From: Julia and Jacques Cooking at Home

Meal Type: Soups and Stews

Reviews: 0 | Rating: 0.0/5

French

Brown Chicken or Turkey Stock

From: Julia and Jacques Cooking at Home

Meal Type: Soups and Stews

Reviews: 0 | Rating: 0.0/5

French

White Veal Stock (Fonds Blanc)

From: Julia and Jacques Cooking at Home

Meal Type: Soups and Stews

Reviews: 0 | Rating: 0.0/5

French

Julia's Simple Chicken or Turkey Stock--Poultry Stock (Fonds Blanc de Volaille)

From: Julia and Jacques Cooking at Home

Meal Type: Soups and Stews

Reviews: 0 | Rating: 0.0/5

French

Country Pate

From: Julia and Jacques Cooking at Home

Meal Type: Appetizers

Reviews: 0 | Rating: 0.0/5

French

Fast Brioche Dough in the Food Processor

From: Julia and Jacques Cooking at Home

Meal Type: Breads

Reviews: 0 | Rating: 0.0/5

French

Moules Ravigote

From: Julia and Jacques Cooking at Home

Meal Type: Appetizers

Reviews: 0 | Rating: 0.0/5

French

Moules Mariniere

From: Julia and Jacques Cooking at Home

Meal Type: Main Courses

Reviews: 0 | Rating: 0.0/5

French

Oysters and Clams on the Half Shell

From: Julia and Jacques Cooking at Home

Meal Type: Appetizers

Reviews: 0 | Rating: 0.0/5

French

Un Moule Caramelise (A Caramel-Lined Mold)

From: Mastering The Art of French Cooking, Volume One (1) (Vol 1)

Meal Type: Desserts

Reviews: 0 | Rating: 0.0/5

French

Pulverized Macaroons

From: Mastering The Art of French Cooking, Volume One (1) (Vol 1)

Meal Type: Desserts

Reviews: 0 | Rating: 0.0/5

French

Pralin (Caramelized Almonds)

From: Mastering The Art of French Cooking, Volume One (1) (Vol 1)

Meal Type: Desserts

Reviews: 0 | Rating: 0.0/5

French

Pate de Canard en Croute (Boned Stuffed Duck Baked in a Pastry Crust)

From: Mastering The Art of French Cooking, Volume One (1) (Vol 1)

Reviews: 0 | Rating: 0.0/5