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French Recipes
The foundation of classical cooking. Elegant sauces, rich braises, delicate pastries, and the art of turning simple ingredients into something extraordinary.
6957 recipes in Cuisine.
French
Beignets aux Pommes (Melt-in-your-Mouth Apple Fritters)
French
La Gache (Norman Tea Cake)
French
Genoise Caramelisee aux Framboises (Luscious Raspberry Cake)
French
Coulis de Fraises (Strawberry Sauce)
French
Fraises de Vin Rouge (Fresh Strawberries in Red Wine)
French
Quatre-Quarts Breton (Brittany Pound Cake)
French
Avocat au Marron et au Chocolat (Chocolate and Chestnut Cake)
French
Gateau au Chocolat de Madame Chone (Madame Chone's Chocolate Cake)
French
Lingot aux Noix (Walnut Loaf)
French
Cotes de Porc en Papillote (Pork Chops with Mustard and Canadian Bacon)
French
Saute de Porcelet a la Sauge (Braised Pork Tenderloin with Sage)
French
Roti de Porc au Caramel de Cidre (Juicy Pork Roast with Caramel-Cider Sauce)
French
Jambon a la Creme (Gratin of Creamy Ham with Cheese)
French
Aillade d'Agneau aux Aubergines (Casserole of Lamb and Eggplant with Garlic)
French
Ragout d'Agneau aux Olives (Braised Lamb with Potatoes and Olives)
French
Estouffade de Gigot d'Agneay (Marinated Lamb Stew with Tomatoes and Olives)
French
Cotes d'Agneau Panees au Thym (Thyme-Crusted Lamb Chops)
French
Gigot a la Creme d'Ail
French
Gigot d'Agneau de Pontorson (Roast Lamb on a Potato Gratin)
French
Petits Farcis (Stuffed Provencal Vegetables)
French
Blanquette de Veau a l'Ancienne (Old-Fashioned Creamy Veal Stew)
French
Colombo de Veau (Curried Veal Stew)
French