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French Recipes
The foundation of classical cooking. Elegant sauces, rich braises, delicate pastries, and the art of turning simple ingredients into something extraordinary.
6957 recipes in Cuisine.
French
Grillades a l'Arlesienne (Layered Pot Roast with Anchovies, Capers and Garlic)
French
Taureau a la Camarguaise)
French
Sou Fassum (Provencal Stuffed Cabbage)
French
Cannelloni Lou Pistou (Baked Cannelloni Filled with Daube)
French
Joue de Boeuf en Daube Provencale (Reine Sammuts Beef Stew with Lemon)
French
Taureau a la Gardiane (Marinated Beef Stew)
French
Boeuf a la Bourguignonne (Burgundy Beef Stew)
French
Daube a la Nicoise (Beef Stew with Wild Mushrooms)
French
Potee Bourguignonne (Burgundian Boiled Dinner)
French
Kig Ha Fars (Breton Pot-au-Feu)
French
Faisin au Calvados (Roasted Pheasant with Calvados and Cream)
French
Lapin a la Creme de Moutarde (Rabbit in Creamy Mustard Sauce with Mushrooms)
French
Cul de Lapin a la Nantaise (Marinated Rabbit in Muscadet Wine)
French
Lapin aux Quetsches (Rabbit with Italian Prune Plum Sauce)
French
Civet de Cuisses de Canard (Marinated Duck Stew with Bacon)
French
Roti de Dinde Farcie aux Chataignes (Provencal Christmas Turkey with Chestnut Stuffing)
French
Cuisses de Dinde au Vin Rouge (Turkey Drumsticks in Red Wine)
French
Pintade aux Poivrons Rouge (Roast Guinea Hen in Sweet Red Pepper Sauce)
French
Pintade Sautee au Chou Vert (Guinea Hen with Savoy Cabbage and Bacon)
French
Blanc de Poulet aux Echalotes (Sauteed Chicken Breast with Shallots and Garlic)
French
Fricassee de Volaille au Vinaigre de Cidre (Chicken in Cider Vinegar Sauce)
French
Aumoniere de Poulet Bajocasse (Sauteed Chicken in Crispy Filo Packages)
French