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French Recipes
The foundation of classical cooking. Elegant sauces, rich braises, delicate pastries, and the art of turning simple ingredients into something extraordinary.
6957 recipes in Cuisine.
French
Poularde a l'Estragon (Poached Chicken in Tarragon Sauce)
French
Poulet Saute a l'Ail (Chicken Saute with Garlic)
French
Gribiche de Lottes a la Creme d'Algues (Monkfish in Seaweed Sauce)
French
Brandade Patin Couffin (Salt Cod Puree with Herbs, Olive Oil and Garlic)
French
Marmite de Cabillaud aux Haricots Blancs (Golden Gratin of Cod with White Beans)
French
Lotte a l'Armororicaine (Monkfish in Aromatic Shellfish Sauce)
French
Rabbit in Lemon,Garlic and Thyme
French
French Beans the French Way
French
Peas with Basil (Soupe au Pistou)
French
Garlic Cod (Brandade de Morue)
French
Garlic Fish Stew (Bourride)
French
Garlic Mayonnaise (Aioli)
French
Garlic Soup
French
Rougets a la Vinaigrette de Tapenade (Pan-Fried Red Snapper with Tapenade Vinaigrette)
French
Matelote de Rousette (Dogfish Stew)
French
Raie Sauce Moutarde Fallot (Poached Skate with Mustard Sauce)
French
Raie au Beurre Noisette (Skate with Brown Butter and Capers)
French
Sole Bourguignonne (Sole Poached in Red Wine with White Butter Sauce)
French
Cotelettes de Saumon au Gros Plant (Salmon in Brittant Wine Sauce)
French
Poisson a la Creme (Fish and Mushrooms in Cream Sauce)
French
Bourride (Provencal Fish Stew)
French
Nage de Coquilles de St-Jacques au Beurre Nantais (Steamed Sea Scallops with Butter Sauce)
French