French
Browse
Exploring Cuisine: French. Need a direct query? Switch to Search.
French Recipes
The foundation of classical cooking. Elegant sauces, rich braises, delicate pastries, and the art of turning simple ingredients into something extraordinary.
6957 recipes in Cuisine.
French
Moules au Pastis (Mussels in Pastis Sauce)
French
Moules Vivaraise (Garlicky Mussels in Wine Sauce)
French
Moules a la Mariniere (Mussels in Buttery Broth)
French
Pates au Citron (Lemony Orzo with Black Olives)
French
Polenta aux Cepes (Polenta with Wild Mushrooms)
French
Bouillie d'Avoine (Oat Porridge from Brittany)
French
Flageolets Cafe desSports (Cafe des Sports Flageolet Beans)
French
Puree a la Vinaigrette d'Herbes (Mashed Potatoes with Herbed Vinaigrette)
French
Pommes de Terres Brayoises (Baked Potatoes Filled with Neufchatel Cheese)
French
Gratin de Pommes de Terre aux Lardons (Scalloped Potatoes with Bacon from Brittany)
French
Rapee de Pommes de Terre (Potato Pancakes from Burgundy)
French
Tomates a la Provencale (Golden Garlicky Tomatoes)
French
Artichauts a la Barigoule (Braised Artichokes with Onions and Garlic)
French
Endives et Pommes au Clou de Girofle (Baked Endives with Apple and Clove)
French
Celeri a la Creme (Creamy Cubed Celery Root)
French
Salade de Haricots Verts et Tomates (Warm Salad of Green Beans and Tomatoes)
French
Betteraves Cuites (Baked Red Beets)
French
Puree de Betteraves a l'Orange (Red Beet Puree with Orange)
French
Pommes Farcies aux Pleurottes (Apples Stuffed with Oyster Mushrooms)
French
Pommes Cuites au Four (SavoryBaked Apples)
French
Pommes Sautees aux Raisins (Autumn Fruit Saute)
French
Echalotes Glacees au Miel (Honey-Glazed Shallots)
French