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French Recipes
The foundation of classical cooking. Elegant sauces, rich braises, delicate pastries, and the art of turning simple ingredients into something extraordinary.
6957 recipes in Cuisine.
French
Carottes a la Forestiere (Braised Carrots with Artichoke Bottoms and Mushrooms)
French
Carottes a la Creme (Creamed Carrots)
French
Carottes aux Fines Herbes (Braised Carrots with Herbs)
French
Carottes Etuvees au Beurre (Carrots Braised in Butter)
French
Epinards a la Basquaise (Gratin of Spinach and Sliced Potatoes with Anchovies)
French
Timbale d'Epinards (Spinach Mold)
French
Petites Crepes d'Epinards (Spinach Pancakes)
French
Epinards en Surprise (Spinach Hidden Under a Giant Crepe)
French
Epinards a la Mornay, Gratines (Spinach Gratineed with Cheese Sauce)
French
Canapes aux Epinards (Spinach and Cheese Canapes)
French
Creme Brulee
French
Creme Caramel
French
Basic Vanilla Creme Brulee
French
Fresh Fava Bean "Cassoulet" with Foie Gras ("Cassoulet" aux Feves et au Foie Gras)
French
Baked Bean and Duck Casserole (Cassoulet)
French
Pork and Cabbage Soup (Potee)
French
Poached Beef Tenderloin with Pot-au-Feu Vegetables (Boeuf a la Ficelle)
French
Chicken Poached in Beef Broth (Poule au Pot)
French
Sweet and Sour Tomato Sauce (Sauce de Tomates a l'Aigre-Douce)
French
Red Wine Pot-au-Feu with Short Ribs (Pot-au-Feu de Plat de Cote au Vin Rouge)
French
Farmhouse Style Poached Beef and Vegetables (Pot-au-Feu)
French
Quick Tomato Cream Sauce
French