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French Recipes
The foundation of classical cooking. Elegant sauces, rich braises, delicate pastries, and the art of turning simple ingredients into something extraordinary.
6957 recipes in Cuisine.
French
Meat-Filled Ravioli (Ravioli Farcis a la Viande)
French
Beef Hash Gratin (Hachis de Boeuf au Gratin)
French
Gratin of Leftover Beef with Onions (Boeuf en Mirotin)
French
Provencal Lamb Stew (Mouton en Daube a la Provencal)
French
Beef Stew with Pearl Onions, Mushrooms and Bacon (Boeuf a la Bourguignonne)
French
Braised Veal Shanks (Osso Buco) with Vegetable "Confiture" (Jarrets de Veau Breaises avec leur Confiture de Legumes)
French
Braised Lamb Shanks with Red Wine (Jarrets d'Agneau au Vin Rouge)
French
Leg or Shoulder of Lamb Braised for Seven Hours (Gigot ou Epaule d'Agneau a la Sept Heures)
French
Veal Shoulder Pot Roast with Morels (Fricandeau aux Morilles)
French
Cold Beef Terrine (Terrine de Boeuf en Gelee)
French
Cold French Style Pot Roast (Boeuf a la Mode Froid)
French
Basic Boeuf a la Mode
French
Sweetbread Terrine (Terrine de Ris de Veau)
French
Braised Sweetbreads in the Style of a Blanquette (Blanquette de Ris de Veau)
French
Veloute Sauce
French
Quick and Simple Blanquette
French
Veal Chops with Vegetable Blanquette (Cotes de Veau avec leur Blanquette de Legumes)
French
Creamy Veal Stew with Mushrooms and Baby Onions (Blanquette de Veau a l'Ancienne)
French
Hare with Vinegar and Pepper Sauce (Lievre, Sauce Poivrade)
French
Grilled Young Rabbit (Laperau Grille)
French
Long-Braised Rabbit (Lapin Braise a l'Ancienne)
French
Rabbit with Mustard (Lapin a la Moutarde)
French