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French Recipes
The foundation of classical cooking. Elegant sauces, rich braises, delicate pastries, and the art of turning simple ingredients into something extraordinary.
6957 recipes in Cuisine.
French
Sauteed Striped Bass Fillets with Vegetable "Marmalade" (Saute de Filets de Bar a la Marmalade de Legumes)
French
Trout with Paprika and Almonds (Truite Amandine au Paprika)
French
Salmon Fillets with Powdered Cepes and Balsamic Vinegar (Filets de Saumon a la Poudre de Cepes et au Vinaigre Balsamique)
French
Skate with Capers and Lemon (Raie a la Grenobloise)
French
Clarified Butter
French
Sole with Hot Butter and Lemon (Sole Meuniere)
French
Medallions of Salmon a la Nage (Medaillons de Saumon a la Nage)
French
Blue Trout (Truite au Bleu)
French
Bay Scallops and shrimp or Crayfish a la Nage (Petoncles et Crevettes ou Ecrevisses a la Nage)
French
Sea Scallops a la Nage Finished with the Scallops' Roe (Coquilles Saint-Jacques a la Nage et au Beurre de Corail)
French
Poached Sea Scallops with Vegetable Broth Finished with Flavored Butters (Coquilles Saint-Jacques a la Nage au Beurre Composes)
French
Sea Scallops with Vegetable Broth and Julienned Vegetables (Coquilles Saint-Jacques a la Nage)
French
Court Bouillon for Cooking a la Nage (Court-Bouillon pour Cuisson a la Nage)
French
Beurre Blanc
French
Hot Broiled Mussels with Garlic and Parsley Butter (Moules Gratinees au Buerre d'Escargots)
French
Mussel Soup with Garlic Puree and Saffron (Soupe aux Moules a la Puree d'Ail et au Safran)
French
Miniature Servings of Mussels with Sea Urchin Sauce (Cassolettes de Moules a la Sauce d'Oursins)
French
Broiled Mussels with Onions and Mussel-Flavored White Wine Sauce (Moules Gratinees aux Oignons et a la Sauce Vin Blanc)
French
Steamed Mussels with Cream, Saffron and Mint (Moules a la Creme au Safran et a la Menthe)
French
Steamed Mussels with White Wine, Shallots and Parsley (Moules a la Mariniere)
French
New York Strip Steak with Red Wine and Oysters (Contre-Filet a la Sauce Vin Rouge et aux Huitres)
French
Oyster Stew with Spinach and Chives (Huitres en Ragout aux Epinards et a la Giboulette)
French