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French Recipes
The foundation of classical cooking. Elegant sauces, rich braises, delicate pastries, and the art of turning simple ingredients into something extraordinary.
6957 recipes in Cuisine.
French
Gratineed Oysters with Curried Hollandaise Sauce (Huitres Gratinees au Curry)
French
Sauce Mignonnette
French
French-Style Fish and Shellfish Chowder (Caudiere)
French
Octopus Daube (Poulpe en Daube)
French
Red Wine Salmon Matelote (Matelote de Saumon)
French
Eel or Whatever Fish with Herb Sauce(Anguille ou n'Importe quoi au Vert)
French
Tuna Bourride (Thon en Bourride)
French
Pureed Fish Soup (Soupe de Poisson a la Marseillaise)
French
Mediterranean Fish Soup (Bouillabaisse)
French
Improvised Spring Vegetable Soup (Potage Printanier Fou)
French
Classic Julienned Vegetable Soup (Potage Julienne Classique)
French
French Country Vegetable Soup with Basil and Garlic Paste (Soupe au Pistou)
French
Basil and Garlic Paste (Pistou)
French
Meat Glaze (Glace de Viande)
French
Bone Broth
French
Tomato Consomme (Consomme de Tomates)
French
Beef Consomme (Consomme Ordinaire)
French
Consomme Made Clear with Egg White and Ground Meat (Clarifying Stock)
French
Consomme with Shredded Crepes (Consomme Celestine)
French
Chive Crepes
French
White Chicken Broth (Bouillon Blanc de Volaille)
French
Brown Chicken Broth (Bouillon Brun de Volaille)
French