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French Recipes
The foundation of classical cooking. Elegant sauces, rich braises, delicate pastries, and the art of turning simple ingredients into something extraordinary.
6957 recipes in Cuisine.
French
Mouelade (Curried Creamed Mussels)
French
Cuisses de Grenouilles a la Solognaise (Sauteed Frogs' Legs with Wild Mushrooms)
French
Matelote d'Anguilles a l'Angevine (Eel Stew with Mushrooms)
French
Anguilles au Vert (Cold Eels with Spinach and Herbs)
French
Stoficado (Codfish Stew)
French
Fricassee de Cabillaud aux Poivrons (Cod with Onions and Bell Peppers)
French
Daurade aux Legumes (Baked Sea Bream with Vegetables)
French
Bar Grille a la Landaise (Grilled Bass with Herb Sauce)
French
Meringhe al Limone e Mandorle (Meringues with Lemon and Almonds)
French
Meringhe al Caffe (Coffee Meringue Cookies)
French
Meringhe al Cacao (Chocolate Meringue Cookies)
French
Meringhe (Meringue Cookies)
French
Baci di Cocco (Coconut Macaroons)
French
Walnut Gateau (Gateau aux Noix)
French
Floating Island (Ile Flotant) (Oeufs a la Neige)
French
Deep-Fried Pastries (Merveilles)
French
Sweet Squash Tart (Tarte a la Courge)
French
Pears in Red Wine (Poire aux Vin Rouge)
French
Apricot Compote with Vanilla (Compote d'Abricots a la Vanille)
French
Apricot Tart (Tarte aux Abricots)
French
Apricot Pudding (Clafoutis aux Abricots)
French
Apple Fritters (Beignets de Pommes)
French