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French Recipes
The foundation of classical cooking. Elegant sauces, rich braises, delicate pastries, and the art of turning simple ingredients into something extraordinary.
6957 recipes in Cuisine.
French
Coq au Riesling (Chicken Simmered in Riesling)
French
Poulet au Comte (Baked Chicken with Comte Cheese)
French
Poulet Saute Grand-Mere (Sauteed Chicken and Mushroom)
French
Poulet a la Mentonnaise (Chicken with Mushrooms, Potatoes and Olives
French
Poularde aux Noix et a l'Estragon (Chicken with Walnuts and Tarragon)
French
Coq a la Biere (Chicken Braised in Beer)
French
Cotriade (Fish and Potato Stew)
French
Chaudree (Atlantic Fish Stew)
French
Poehouse Maeonnaise (Freshwater Fish Stew)
French
Thon a la Nicoise (Tuna with Tomatoes and Olives)
French
Chiperons en su Tinta (Squid Stewed in Ink)
French
Filets de Sole aux Asperges et Amandes (Sole with Asparagus and Almonds)
French
Escargots a la Dijonnaise (Snails with Mustard Butter)
French
Raie Grenobloise (Skate with Capers and Brown Butter)
French
Saute de Crevettes a la Bernaise (Shrimps, Mushrooms and Bell Pepper Saute)
French
Crevettes a la Chalonnaise (Shrimp in Champagne Sauce)
French
Alose a la Bordelaise (Shad with Shallots and Tomatoes)
French
Coquilles St.-Jacques aux Amandes (Sauteed Scallops with Almonds)
French
Saumon Poche a l'Estragon
French
Supremes de Brochet a la Bourguignonne (Pike Poached with Onions and Mushrooms in Red Wine)
French
Huitres aux Epinards (Baked Oysters and Spinach)
French
Gratin de Sardines a la Basquaise (Gratin of Sardines withTomatoes and Peppers)
French