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French Recipes
The foundation of classical cooking. Elegant sauces, rich braises, delicate pastries, and the art of turning simple ingredients into something extraordinary.
6957 recipes in Cuisine.
French
Stufatu (Stewed Beef with Olives and Anchovies)
French
Pot-au-Feu (Boiled Beef and Vegetables)
French
Hoehepot (Oxtail and Meat Stew)
French
Carbonnade a la Flamande (Beef Braised with Beer)
French
Miroton Bonne Femme (Braised Leftover Beef)
French
Perdreaux a la Mode d'Alencon (Braised Partridges with Apples)
French
Cailles aux Raisins et Champignons (Roast Quail with Grapes and Mushrooms)
French
Cailles a la Basquaise (Quail with Tomatoes, Peppers and Rice)
French
Cailles Etouffees a la Flamande (Smothered Quail with Onions)
French
Pintade au Vin Rouge (Guinea Hen Braised in Red Wine)
French
Faisan en Chartreuse (Braised Pheasant with Sauerkraut and Sausages)
French
Fricandeau de Faisan aux Chanterelles (Pheasant with Wild Mushrooms)
French
Daube d'Oie aux Saucisses (Goose Stew with Sausages)
French
Fricassee d'Oie aux Marrons (Goose and Chestnut Fricassee)
French
Canard aux Navets (Duck with Turnips)
French
Confit de Canard (Preserved Duck)
French
Caneton au Cidre (Duck Braised in Cider with Morels)
French
Canard aux Olives (Roast Duck with Olives)
French
Caneton Roti a la Champenoise (Roast Duck with Champagne Sauce)
French
Salmi de Pigeon (Braised Squab and Vegetables)
French
Boudins Blancs a la Normande (White Sausage with Onions and Apples)
French
Coq Mijote aux Cepes (Stewed Chicken with Wild Mushrooms)
French