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French Recipes
The foundation of classical cooking. Elegant sauces, rich braises, delicate pastries, and the art of turning simple ingredients into something extraordinary.
6957 recipes in Cuisine.
French
Lapin a la Dijonnaise (Rabbit with Mustard Sauce)
French
Civet de Lievre a l'Ardennaise (Jugged Hare)
French
Ragout de Chevreuil
French
Cotelettes de Chevreuil a l'Ardennaise (Venison Cutlets with Smoked Ham)
French
Saupiquet de Jambon (Ham in Vinegar-Cream and Herb Sauce)
French
Hachis de Porc aux Pommes (Pork Hash with Apples)
French
Tourte au Jambon et aux Cepes (Ham and Wild Mushroom Pie)
French
Jambon au Cidre (Cured Ham Braised in Cider)
French
Charbonnee (Pork and pple Ragout)
French
Pounti (Ham, Pork and Prune Pie)
French
Roti de Porc au Vin Blanc (Roast Por Loin in White Wine)
French
Tablier de Sapeur (Tripe Fritters with Gribiche Sauce)
French
Gras-Double a la Lyonnaise (Sauteed Tripe and Onions)
French
Meurettes de Veau (Veal in Red Wine)
French
Veau a la Berriehonne (Stwed Veal with Poached Eggs)
French
Rognons de Veau au Pineau (Sauteed Veal Kidneys in Sweet Wine)
French
Ris de Veau aux Raisins et aux Capres (Sweetbreads with Grapes and Capers)
French
Foie de Veau Roti (Roast Calf's Liver)
French
veau Poele a l'Ancienne (Casserole-Roasted Veal with Mushrooms)
French
Navarin d'Agneau de Sisteron (Sisteron Lamb and Vegetable Stew)
French
Jarrets d'Agneau a l'Auvergnate (Braised Lamb Shanks with Rosemary)
French
Gigot a la Solognote (Marinated Roast Leg of Lamb with Capers)
French