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French Recipes
The foundation of classical cooking. Elegant sauces, rich braises, delicate pastries, and the art of turning simple ingredients into something extraordinary.
6957 recipes in Cuisine.
French
Galettes de Pommes de Terre (Potato Cakes)
French
Pommes Frites (French Fried Potatoes)
French
Pommes de Terre Sautees a Cru (Sauteed Potatoes)
French
Criques (Potato Pancakes)
French
Farcon (Glazed Mashed Potatoes and Onions)
French
Gratin Dauphinois (Potato Gratin)
French
Pommes de Terre Roties (Roast Potatoes)
French
Aligot (Potato, Cheese and Garlic Puree)
French
Petits Pois Braises a la Dinonnaise (Green Peas Braised with Onions, Lettuce and Herbs)
French
Daube d'Oignons (Onions Braised in Red Wine)
French
Cepes a la Bordelaise (Wild Mushrooms with Garlic and Parsley)
French
Champignons au Lard et au Fromage (Mushrooms with Bacon and Cheese)
French
Lentilles au Lard (Lentils with Salt Pork)
French
Gratin de Fenouil et de Poireaux (Gratin of Fennel and Leeks) (
French
Chieons Flamands (Braised Belgian Endives)
French
Millas Landais (Cornmeal Cakes)
French
Tourtons aux Blettes et aux Pignons (Swiss Chard and Pine Nut Cakes)
French
Choux Rouges aux Pommes et aux Marrons (Red Cabbage with Apples and Chestnuts)
French
Haricots Verts aux Echalotes (Buttered Green Beans with Shallots)
French
Flageolets a la Creme (Creamed Flageolet Beans)
French
Moujettes a la Vendeenne (Braised White Beans and Onions)
French
Ragout de Feves (Fava Bean Ragout)
French