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French Recipes
The foundation of classical cooking. Elegant sauces, rich braises, delicate pastries, and the art of turning simple ingredients into something extraordinary.
6957 recipes in Cuisine.
French
Mousse au Chocolat (Classic Chocolate Mousse)
French
Soupe a l"Oignon et au Xeres (Onion Soup with Sherry)
French
Pot au Feu (Savory Bouillon Beef Pot)
French
Sauce Mignonette
French
Asparagus Buckwheat Tart (Tarte asperge de sarrasin)
French
Green Pancakes (Pascadous)
French
Swiss Chard Pie with Prunes and Pine Nuts (Tourte aux blettes, pruneaux et pignons)
French
Softly Spiced Carrot and Almond Soup (Veloute de carrottes et l'amandes et aux epices douces)
French
Poor Man's Bouillabaisse (Bouillabaisse du pauvre)
French
Radish-Top Pasta (Pates aux fanes de radis)
French
Globe Artichokes with Vinaigrette (Artichauts vinaigrette)
French
Blanch-Roasted New Potatoes (Pommes de terre nouvelles roties)
French
Crunchy Lentil and Watercress Salad (Salade croquante de lentilles et cresson)
French
Very Green Salad (Salade toute verte)
French
Avocado and Radish Mini-Tartines
French
Fonds d'Artichauts a Blanc (Cooked Artichoke Bottoms - Preliminary Cooking)
French
Artichauts Printaniers (Artichokes Braised with Carrots, Onions, Turnips, and Mushrooms)
French
Artichauts Braises a la Provencale (Artichokes Braised with Wine, Garlic, and Herbs)
French
Artichauts au Naturel (Whole Boiled Artichokes - Hot or Cold)
French
Rognons de Veau a la Bordelaise (Veal Kidneys in Red Wine Sauce with Marrow)
French
Rognons de Veau Flambes (Veal Kidneys Flamed in Brandy - Cream and Mushroom Sauce)
French
Rognons de Veau en Casserole (Kidneys Cooked in Butter - Mustard and Parsley Sauce)
French