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French Recipes
The foundation of classical cooking. Elegant sauces, rich braises, delicate pastries, and the art of turning simple ingredients into something extraordinary.
6957 recipes in Cuisine.
French
Cervelles au Beurre Noir (Calf's Brains in Brown Butter Sauce)
French
Escalopes de Ris de Veau Sautes (Sweetbreads Sauteed in Butter)
French
Ris de Veau au Gratin (Sweetbreads au Gratin)
French
Ris de Veau a la Creme et aux Champignons (Creamed Sweetbreads with Mushrooms)
French
Ris de Veau a la Creme / Ris de Veau a la Marechale (Creamed Sweetbreads)
French
Ris de Veau Braises a l'Italienne (Braised Sweetbreads with Brown Mushroom Sauce)
French
Ris de Veau Braises (Braised Sweetbreads)
French
Foie de Veau a la Moutarde (Liver with Mustard, Herbs, and Bread Crumbs)
French
Sauce Creme a la Moutarde (Cream and Mustard Sauce)
French
Foie de Veau Saute (Sauteed Calf's Liver)
French
Cassoulet de Porc et de Mouton (Beans Baked with Pork Loin, Shoulder of Mutton or Lamb, and Sausage)
French
Tranches de Jambon a la Creme (Sauteed Ham Slices - Fresh Cream Sauce)
French
Tranches de Jambon en Piperade (Ham Slices Baked with Tomatoes, Onions, and Peppers)
French
Jambon Farci en Croute (Stuffed Ham Baked in a Pastry Crust)
French
Jambon Farci et Braise (Braised Ham with Mushroom Stuffing)
French
Jambon Braise au Madere (Ham Braised in Madeira Wine)
French
Jambon Braise Morvandelle (Ham Braised in Wine - Cream and Mushroom Sauce)
French
Pork Stews (Ragouts de Porc)
French
Cotes de Porc Robert / Cotes de Porc Charcutiere (Pork Chops Braised in Fresh Tomato Sauce)
French
Cotes de Porc Sauce Nenette (Pork Chops with Mustard, Cream, and Tomato Sauce)
French
Pork Braise avec Choucroute (Pork Braised with Sauerkraut)
French
Porc Braise aux Choux Rouges (Pork Braised with Red Cabbage)
French