French
Browse
Exploring Cuisine: French. Need a direct query? Switch to Search.
French Recipes
The foundation of classical cooking. Elegant sauces, rich braises, delicate pastries, and the art of turning simple ingredients into something extraordinary.
6957 recipes in Cuisine.
French
Bifteck Saute Bearnaise (Pan-broiled Steak with Bearnaise Sauce)
French
Bifteck Saute Marchand de Vins / Bifteck Saute a la Bordelaise (Pan-broiled Steak with Red Wine Sauce)
French
Bifteck Saute Bercy (Pan-broiled Steak, with Shallot and White Wine Sauce)
French
Bifteck Saute au Beurre (Pan-broiled Steak)
French
Oie Braisee aux Marrons (Braised Goose with Chestnut and Sausage Stuffing)
French
Oie Rotie aux Pruneaux (Roast Goose with Prune and Foie Gras Stuffing)
French
Frittons / Grattons (Goose Cracklings)
French
Canard en Croute (Bones, Stuffed Duck Baked in a Crust)
French
Caneton Braise aux Marrons (Braised Duck with Chestnut and Sausage Stuffing)
French
Canard Braise aux Choux Rouges (Duck Braised in Red Cabbage)
French
Canard Braise avec Choucroute - a la Badoise (Duck Braised in Sauerkraut)
French
Caneton Poele aux Navets (Casserole-roasted Duck with Turnips)
French
Caneton aux Peches (Roast Duck with Peaches)
French
Caneton aux Cereses / Caneton Montmorency (Roast Duck With Cherries)
French
Caneton a l'Orange (Roast Duck with Orange Sauce)
French
Caneton Roti a l'Alsacienne (Roast Duck with Sausage and Apple Stuffing)
French
Caneton Roti (Roast Duckling)
French
Deglazing Sauce with Truffles
French
Brown Deglazing Sauce with Wine
French
Brown Butter Sauce (Beurre Noisette)
French
Supremes de Volaille a Brun (Chicken Breasts Sauteed in Butter)
French
Supremes de Volaille aux Champignons (Chicken Breasts with Mushrooms and Cream)
French