French
Browse
Exploring Cuisine: French. Need a direct query? Switch to Search.
French Recipes
The foundation of classical cooking. Elegant sauces, rich braises, delicate pastries, and the art of turning simple ingredients into something extraordinary.
6957 recipes in Cuisine.
French
Supremes de Volaille a Blanc (Breast of Chicken with Cream)
French
Poulets Grilles a la Diable (Chicken Broiled with Mustard, Herbs, and Bread Crumbs)
French
Coq au Vin (Chicken in Red Wine with Onions, Mushrooms, and Bacon)
French
Fondue de Poulet a la Creme (Chicken Simmered with Cream and Onions)
French
Fricassee de Poulet a l'Estragon (Tarragon Sauce)
French
Fricassee de Poulet au Paprika (Paprika Sauce)
French
Fricassee de Poulet a l'Indienne (Curry Sauce)
French
Fricassee de Poulet a l'Ancienne (Old-Fashioned Chicken Fricassee with Wine-flavored Cream Sauce, Onions, and Mushrooms)
French
Poulet Saute aux Herbes de Provence (Chicken Sauteed with Herbs and Garlic, Egg Yolk and Butter Sauce)
French
Poulet Saute Chasseur (Tomato and Mushroom Sauce)
French
Poulet Saute a la Creme (Deglazing Sauce with Cream)
French
Poulet Saute (Sauteed Chicken)
French
Poulet en Cocotte Bonne Femme (Casserole-Roasted Chicken with Bacon, Onions, and Potatoes)
French
Farce Duxelles (Mushroom Stuffing)
French
Poulet Poele a l'Estragon (Casserole-roasted Chicken with Tarragon)
French
Coquelets sur Canapes (Roast Squab Chickens with Chicken Liver Canapes and Mushrooms)
French
Poulet au Porto (Roast Chicken Steeped with Port Wine, Cream, and Mushrooms)
French
Poulet Roti a la Normande
French
Poulet a la Broche (Spit-roasted Chicken)
French
Soupe aux Moules (Mussel Soup)
French
Pilaf de Moules (Sauced Mussels in a Rice Ring)
French
Moules en Sauce - Mouclades - Moules a la Poulette - Moules a la Bearnaise (Sauced Mussels Served in Scallop Shells)
French