French
Browse
Exploring Cuisine: French. Need a direct query? Switch to Search.
French Recipes
The foundation of classical cooking. Elegant sauces, rich braises, delicate pastries, and the art of turning simple ingredients into something extraordinary.
6957 recipes in Cuisine.
French
Moules a la Mariniere II (Mussels Steamed with Wine, Flavorings, and Bread Crumbs)
French
Homard a l'Americaine (Lobster Simmered with Wine, Tomatoes, Garlic, and Herbs)
French
Homard aux Aromates (Lobster Steamed in Wine with Herb Sauce)
French
Homard Thermidor (Lobster Thermidor - Gratineed in its Shell)
French
Coquilles St. Jacques a la Provencale (Scallops Gratineed with Wine, Garlic, and Herbs)
French
Coquilles St. Jacques a la Parisienne (Scallops and Mushrooms in White Wine Sauce)
French
Filets de Sole Farcis (Stuffed Fish Filets)
French
Sole Bonne Femme (Fish Filets with Mushrooms)
French
Sole Walewska (Fish Filets with Shellfish and Truffles)
French
Sole a la Normande (FIsh Filets with Shellfish and Mushrooms)
French
Sole a la Dieppoise (Fish Filets with Mussels and Shrimp)
French
Filets de Poisson Gratines, a la Parisienne (Fish Filets Poached in White Wine; Cream and Egg Yolk Sauce)
French
Filets de Poisson a la Bretonne (Fish Filets Poached in White Wine and a Julienne of Vegetables)
French
Filets de Poison Bercy aux Champignons (Fish Filets Poached in White Wine with Mushrooms)
French
Filets de Poisson Poches au Vin Blanc (Fish Filets Poached in White Wine)
French
Petits Chaussons au Roquefort (Pastry Turnovers with Roquefort Cheese)
French
Croquettes (Cremes Frites, Fondues, Cromesquis)
French
Fondue de Volaille (Cream Filling with Chicken or Turkey)
French
Fondue de Crustaces (Cream Filling with Shellfish or Clams)
French
Fondue au Gruyere (Cream Filling with Swiss Cheese)
French
Tartelettes (Little Pastry Shells)
French
Croutes (Toasted Bread Cases)
French