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French Recipes
The foundation of classical cooking. Elegant sauces, rich braises, delicate pastries, and the art of turning simple ingredients into something extraordinary.
6957 recipes in Cuisine.
French
Cotes de Porc, Sauce Hachee (Grilled Pork Chops with Piquant Sauce)
French
Bequets au Four (Baked Lamb Shanks)
French
Roti de Porc a la Toulonnaise (Roast Pork with Olives andAnchovy)
French
Saucisses a la Menagere (Sausages in Rice)
French
Grillade de Boeuf a la Provencale (Provencal Grilled Beef)
French
Gigot Roti a la Provencale Roast Leg of Lamb)
French
Gardiane d'Agneau (Camargue Lamb Stew)
French
Tendrons de Veau a la Gardiane (Camargue Veal Rib Tips)
French
Cotelettes d'Agneau au Gril (Grilled Lamb Loin Chops)
French
Epaule d'Agneau a la Boulangère (Shoulder of Lamb on a Bed of Potatoes)
French
Aillade de Veau (Veal and Garlic Stew)
French
Poulet Saute a la Barthelasse (Barthelasse Sauteed Chicken)
French
Daube a la Provencale (Provencal Daube)
French
Ragout d'Agneau aux Artichauts (Lamb and Artichoke Stew)
French
Gigot a la Cavaillonnaise (Leg of Lamb Braised with Garlic)
French
Blanquette d'Agneau (Lamb Blanquette)
French
Petits-Gris a l'Aixoise (Aix-Style Stuffed Mussels)
French
Bouilabaisse
French
Paupiettes de Sardines a la Nicoise (Sardine Paupiettes)
French
Merou a la Provencale (Baked Grouper)
French
Moules a la Marseillaise (Marseilles-Style Mussels)
French
Filets de Mulet aux Fines Herbes (Mullet Fillets with Fines Herbes)
French