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French Recipes
The foundation of classical cooking. Elegant sauces, rich braises, delicate pastries, and the art of turning simple ingredients into something extraordinary.
6957 recipes in Cuisine.
French
Braised Tripe in Dijon Mustard Sauce (Tripes a la Mode de Caen)
French
Liver and Onions with Figs (Foie Poele aux Oignons et Figues aux Epices)
French
Blood Sausage with Potato Puree and Caramelized Apples (Boudin Noir, Puree de Pommes de Terre, Pommes Caramelisees)
French
White Sausage with Prunes and Potato Puree (Boudin Blanc et Puree de Pommes de Terre, Pruneaux aux Epices)
French
Veal Stew -- Blanquette de Veau
French
Veal Roast -- Roti de Veau
French
Brined Roast Rack of Pork -- Cote de Porc Rotie
French
Leg of Lamb with Flageolets in a Thyme Jus (Gigot d'Agneau aux Flageolets, Jus Infuse au Them)
French
Braised Beef with Red Wine -- Boeuf Bourguignon
French
Skirt Steak with Caramelized Shallots and Red Wine Jus (Buvette a la Bordelaise)
French
Flatiron Steak with Herb Butter and French Fries (Steak Frites Maitre d'Hotel)
French
Duck with Olives and Red Rice (Canard aux Olives et Riz Rouge de Camargue)
French
Braised Rabbit Legs with Buttered Egg Noodles and Mushrooms (Cuisses de Lapin a la Moutarde aux Nouilles et Champignons)
French
Chicken in a Pot -- Poule au Pot
French
Savory Crepes
French
Crepes with Chicken and Morels (Crepes au Poulet et aux Morilles)
French
Roast Chicken -- Poulet Roti
French
Mediterranean Bass with Squid, Fennel and Tomatoes (Soup de Mer a la Provencal)
French
Cod with a Stew of Sweet Peppers -- Cabillaud et Piperade
French
Pike Barigoule (Brochet a la Barigoule)
French
Rouget with Couscous and Tomato Confit Broth (Rouget a la Marocaine)
French
Skate with Lyonnaise Potatoes and Red Wine Jus (Aile de Raie Pommes Lyonnaise, Sauce au Vin Rouge)
French