French
Browse
Exploring Cuisine: French. Need a direct query? Switch to Search.
French Recipes
The foundation of classical cooking. Elegant sauces, rich braises, delicate pastries, and the art of turning simple ingredients into something extraordinary.
6957 recipes in Cuisine.
French
Monkfish Stew -- Bourride de Lotte
French
Scallops with Citrus-Braised Endive (Coquilles St. Jacques aux Endives Braisees)
French
Mussels with Saffron and Mustard (Moules au Safran et a la Moutarde)
French
Gnocchi with Mushrooms and Butternut Squash (Gnocchi a l'Alsacienne)
French
Herb Gnocchi -- Gnocchi a la Parisienne
French
Warm Lamb's Tongue and Potato Salad with Sherry Vinaigrette -- Salad de angle d'Agneau aux Pommes de Terre et Betteraves au Vinaigre de Xeres
French
Sauce Gribiche
French
Pork Trotters with Mache and Sauce Gribiche (Pieds de Cochon et Mache, Sauce Gribiche)
French
Garlic Sausage in Brioche
French
Duck Confit with Brussels Sprouts and Mustard Sauce (Confit de Canard aux Chou de Bruxelles, Sauce Moutarde
French
Duck Confit -- Confit de Canard
French
Stuffed Duck Neck with Tuscan Kale (You de Canard Farci au Cavolo Nero)
French
Stuffed Quail on Dandelion Greens (Caille Farcie et Salade aux Pissenlits)
French
Melted Raclette Cheese with Boiled Potatoes and Bayonne ham (Raclette aux Pomes de Terre Vapeur et Jambon de Bayonne)
French
Crispy Frogs' Legs -- Cuisses de GrenouillenCroquantes
French
Frogs' Legs Provencal -- Cuisses de Grenouilles a la Provencale
French
Cod Brandade with Tomato Confit and Fried Sage (Beignets de Brandade de Morue au Confit de Tomatoes et Sauge Frite)
French
Dungeness crab Salad with Cavaillon Melon (Salad de Crabs au Melon de Cavaillon)
French
Grilled Ham and Cheese Sandwich with a Fried Egg and Mornay Sauce (Croque Madame, sauce Mornay)
French
Tartine of Pork with Celeriac Remoulade (Tartine de Roti de Porc au Celeri Remoulade)
French
Pickled Red Onions
French
Tartine of Lamb with Pickled Red Onions (Tartine de Gigot d'Agneau et Oignons Rouges au Vinaigre
French