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French Recipes
The foundation of classical cooking. Elegant sauces, rich braises, delicate pastries, and the art of turning simple ingredients into something extraordinary.
6957 recipes in Cuisine.
French
Thon a la Chartreuse (Tuna Chartreuse)
French
Raie a la Provençale (Provencal Skate)
French
La Quinquebine Camarguaise (Salt Cod with Leeks)
French
Morue a la Benedictine (Brandade with Potatoes)
French
Morue en Rayte (Salt Cod in Red Wine Sauce)
French
Capilotade a la Facon de Signes (Salt Cod in Caper Sauce)
French
Maquereaux a la Marinade Chaude (Mackerel in Hot Marinade)
French
Tian de Carpentras (Gratin of Salt Cod with Mixed Greens)
French
Estocaficada (Stockfish Nicois)
French
Ecrevisses a la Nage Crayfish in Court Bouillon)
French
Thon aux Artichauts a la Marseillaise (Tuna with Artichokes)
French
Terrine de Gibier a Plume (Game Bird Terrine)
French
Ballottes a la Nicoise (Nicois Croquettes)
French
Petits Farcis (Stuffed Tomatoes and Zucchini)
French
Bagna Cauda (Raw Vegetables with Hot Anchovy Sauce)
French
Anchoiade (Anchovy Spread)
French
Rissoles (Deep-Fried Savory Pastries)
French
Salade Nicoise
French
Salade de Pois Chiches (Chickpea Salad)
French
Bouillabaisse Borgne (One-Eyed Bouillabaisse)
French
Caillettes Gavottes (Spinach Dumplings)
French
Raiola (Ravioli)
French