Indian
Browse
Exploring Cuisine: Indian. Need a direct query? Switch to Search.
Indian Recipes
Bold spices, aromatic curries, and incredible variety — from the rich gravies of the north to the lighter, coconut-based dishes of the south.
2650 recipes in Cuisine.
Indian
Broccoli and Carrots with Roasted Spices and Tomato (PardesiKarePhool Gobhi Aur Gajar Ki Subzi)
Indian
Broccoli with Ginger and Coconut (Nariyal KarePhool Gobhi)
Indian
Bitter Melon with Onion & Tomato (Rassedaar Karelsy Ki Subzi)
Indian
Bamboo Shoots with a Smoky-Tart Garlic Sauce (Bambalay Curry)
Indian
Red Amaranth and Spinach with a Coconut-Chile Sauce (Shapu Keerai)
Indian
Amaranth Leaves with Peanuts (Chowli Nu Shaak)
Indian
Peanuts and Yellow Split Peas with Spinach (Munphalli Palak Dal)
Indian
Boiled Peanuts with Radish Greens and Jaggery (Mungphalli Aur Mooli Ki Bhajee)
Indian
Sprouted Beans and Peaswith Chiles and Lime Juice (Mirchi Waale Khili Kui Dal)
Indian
Chile-Hot Dumplings with Buttermilk
Indian
Spicy "Gnocchi" (Dal Dhoklis)
Indian
Garlic-Flavored Pigeon Pea Broth
Indian
Pigeon Pea Broth with Unripe Mango (Maangai Rasam)
Indian
Lime-Tart Pigeon Pea Broth with Coconut (Elambuchambu Rasam)
Indian
Dr. Belani's Pigeon Pea Broth with Seasonal Vegetables (Sindhi Radhi)
Indian
Sweet Pineapple Stewed in Pigeon Pea Broth
Indian
Plantains and Cabbage with Pigeon Peas (Vazhalpazham Toram Paruppu)
Indian
Pureed Pigeon Peas with Ground Spices and Clarified Butter (Varan)
Indian
Tamarind Broth with Pureed Pigeon Peas and Black Pepper
Indian
Pureed Pigeon Peas with Chiles and Mustard Seeds (Kadaghu Toram Paruppu)
Indian
Okra and Shallots with Pigeon Peas and Tamarind(Vendakkai Kozhumbu)
Indian
Cabbage and Plantains with Pigeon Peas and Buttermilk (Muttalkose Vazhaipazham Kootu)
Indian