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Indian Recipes
Bold spices, aromatic curries, and incredible variety — from the rich gravies of the north to the lighter, coconut-based dishes of the south.
2650 recipes in Cuisine.
Indian
Unripe Mango with Pigeon Peas (Khatte Aam Toor Ki Dal)
Indian
Buttery Pigeon Peas with Turmeric (Nayee Toram Paruppu)
Indian
Spicy Pigeon Peas with Tomatoes and Browned Onions (Hyderabadi Toor Dal)
Indian
Slow-Cooked Onion with Pigeon Peas(Dal Fry)
Indian
Shallots with Pigeon Peas and Coconut Milk (Chinnay Vengayam Thengapaal Sambhar)
Indian
Coconut-Smothered Pigeon Peas with Pumpkin (Arrachay Uttu Sambhar)
Indian
Tart Pigeon Peas with Tomatoes and Mango Powder (Amchur Tamatar Dal)
Indian
Cumin-Scented Pigeon Peas with Mango (Ambyachi Dal)
Indian
Pigeon Peas with Chiles andJaggery (Toovar Nu Dal)
Indian
Nutty-Tart Whole Pigeon Peas (Sabud Toovar Ane Tamatar)
Indian
Whole Pigeon Peas with Spinach (Sabud ToorAur Palak ki Dal)
Indian
Yellow Split Peas and Pigeon Peas with Onion and Garlic (Chana Toor Dal Fry)
Indian
Steamed Nuggets with a Peanut-Tomato Sauce (Rothimbir Chi Vadi)
Indian
Yellow Split Peas with Tomato and Chiles (Tamatar Chana Dal)
Indian
Stewed Potatoes with Yellow Split Peas (Urulikazhangu Kootu)
Indian
Sweet-Hot Yellow Split Peas with Golden Raisins (Rishmish Waale Chane Ki Dal)
Indian
Yellow Split Peas with Unripe Papaya (Cholar Papeeta Dal)
Indian
Minced Yellow Split Peas with Mustard and Chiles (Vaatli Dal)
Indian
Slow-Cooked Sweetened Yellow Split Peas with Fresh Coconut Chips (Cholar Dal)
Indian
Whole Yellow Peas with Onions and Griddle Browned Bread (Usal Paav)
Indian
Whole Yellow Peas with Bishop's Weed (Ragado)
Indian
Sprouted Moth Beans with Caramelized Onions (Kaanday Chi Moth)
Indian