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Indian Recipes
Bold spices, aromatic curries, and incredible variety — from the rich gravies of the north to the lighter, coconut-based dishes of the south.
2650 recipes in Cuisine.
Indian
Dried Lentil Wafers with a Yogurt Sauce (Papad Aur Dahi Ki Hadhi)
Indian
Five-Lentil Stew with Cumin and Cayenne (Panchmela Dal)
Indian
Red and Yellow Lentils with Garlic and Curry Leaves (Moong Masoor Dal)
Indian
Mixed Lentils with Ginger (Moong, Masoor, Aur Urad Dal Fry)
Indian
Red Lentils with a Caramel-Sweet Onion Sauce (Masoor Pyaaz Dal)
Indian
Addictive Red Lentils with Gongura Leaves (Gongura Sambhar)
Indian
Gingered Red Lentils with Garlic (Aadrak Lasoon Masoor Ki Dal)
Indian
Red Lentils with Chiles (Mirchi Waale Masoor Ki Dal
Indian
Nutty-Hot Green Lentil "Drops" with Tomatoes (Tamatar Mangori)
Indian
Green Lentil "Drops" with Peas (Mutter Mangori)
Indian
Fried Lentil and Cabbage Dumplings with a Tomato-Cream Sauce (Moong Aur Bund Gobhi Koftay Ki Curry)
Indian
Sweet Split Green Lentils and Yellow Peas (Mug Chana Nu Dal)
Indian
Peppery Split Green Lentils and Yellow Peas (Porithu Kootu)
Indian
Spicy-Tart Green and Red Lentils with Coconut (Kokum Moong Aur Masoor Dal)
Indian
Green and Black Lentils with Garlic (Urad Moong Dal)
Indian
Split Green Lentils with Red Chiles & Toasted Spices (Chilke Aur Dhuli Kui Moong Ki Dal)
Indian
Toasted Split Green Lentils with Spinach (Dhaja Moong Palak)
Indian
Spicy Split Green Lentils with Chiles and Onion (Pyaaz Mirchi Moong Ki Dal)
Indian
Chile-Spiked Split Green Lentils with Cauliflower (Phool Gobhi Kootu)
Indian
Split Green Lentils with Bitter Melon (Teto Dal)
Indian
Garlicky Green Lentils (Lasoon Moong Ki Dal)
Indian
Sweet-Tart Split Green Lentils with Mustard (Moong Nu Dal)
Indian