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Indian Recipes
Bold spices, aromatic curries, and incredible variety — from the rich gravies of the north to the lighter, coconut-based dishes of the south.
2650 recipes in Cuisine.
Indian
Turmeric-Flavored Whole Green Lentils (Kaldi Waale Sabud Moong)
Indian
Toasted Spices and Onion with Green Lentils (Dhania Jeera Aur Sabud Moong)
Indian
Brown Lentils with Chunky Onion and Chiles (Pyaaz Waale Sabud Masoor)
Indian
Brown Lentils with Cumin and Turmeric Molu's Sabud Masoor)
Indian
Black and Green Lentils with Bay Leaves and Curry Leaves (Moong Urad Nu Dal)
Indian
Black Lentils and Yellow Split Peas with Cardamom (Chilke Waale Urad Aur Chane Ki Dal)
Indian
Creamy-Tart Split Black Lentils with Coconut (Urad Kokum Chi Dal)
Indian
Garlic-Infused Split Black Lentils with Lime (Lasoon Urad Chi Dal)
Indian
Skinned Split Black Lentils withb Chiles and Black Pepper (Kali Aur Kari Mirch Urad Dal)
Indian
Split Black Lentils with Clarified Butter (Chilke Waale Urad Ki Dal)
Indian
Creamy Black Lentils with Chickpeas and Kidney Beans (Teen Taal Dal)
Indian
Slow-Cooked Creamy Black Lentils with Whole Spices (Maa Di Dal)
Indian
Kidney Beans and Chickpeas with a Tart Onion Sauce (Chana Rajmah)
Indian
Turnips with Kidney Beans (Rajmah Shalgum)
Indian
Minty Kidney Beans and Potatoes (Aloo Pudhina Rajmah)
Indian
Tart-Hot Kidney Beans with Tomato in a Yogurt Sauce (Dahlwaale Rajmah)
Indian
Slow-Stewed Tomato Sauce with Kidney Beans (Tamatar Malai Rajmah)
Indian
Horse Gram with Pounded Garlic and Fennel (Kullith Nu Dal)
Indian
Toasted Chickpea Flour Curry with Sorghum Flatbread Zunka Bhaakar)
Indian
Chickpea-Stuffed Taro Leaf Stewed in Spiced Buttermilk (Patra Kadhi)
Indian
Fenugreek-Flavoered Dumplings with Cabbage (Muthlya Bund Gobhi NMu Shaak)
Indian
Chickpea Flour Dumplings
Indian