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Italian Recipes
From classic pasta and risotto to slow-braised meats and wood-fired pizzas — Italian cooking is all about honest ingredients and time-honoured technique.
9769 recipes in Cuisine.
Italian
Asparagus Fritters Zippulas de Isparau
Italian
Greens with Pancetta (Irvuzu)
Italian
Fava Beans with Peppermint (Ava Frisca kin Menta)
Italian
Pane Carasau with Tomato Sauce, Pecorino and Poached Eggs (Pane Fratau)
Italian
Eggs with Onions and Tomatoes (Ovos kin Achipudda)
Italian
Hen Cooked with Vernaccia ( Puddu kin Vernaccia de Oristano)
Italian
Hen for a Complete Meal (Puddu a Brou)
Italian
Chicken with Skinless Tomatoes and Pepperoncino (Puddu in Cassola)
Italian
Seafood Stew (Zeminu)
Italian
My Grandmother's Fried Salt Cod (Stocafissu de Mannai)
Italian
Sole with Pecorino Sardo (Palaia kin Casu de Verveke)
Italian
Whole Fish in Rock Salt (Piske a Sale)
Italian
Marinated Grey Mullet (Muggine Marinatu)
Italian
Grey Mullet Roasted over an Open Fire (Muggine Arrustu)
Italian
Tuna with Herbs and Peppers (Filettos de Tonno)
Italian
Spiny Lobster Salad with Tomatoes and Basil (Aligusta Saporita)
Italian
Stuffed Trout (Trota Prena)
Italian
Sea Bream with Bottarga (Orata kin Buttariga)
Italian
Saragu with Herbs and Capers (Saragu in Umidu)
Italian
Whole Grouper in Tomato Sauce (Cernia in Umidu)
Italian
Whole Sea Bass with Rosemary and Potatoes (Ispigola kin Ramasinu)
Italian
Wild Boar with Red Wine and Saba (Sirvone Acru-Durke)
Italian