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Italian Recipes
From classic pasta and risotto to slow-braised meats and wood-fired pizzas — Italian cooking is all about honest ingredients and time-honoured technique.
9769 recipes in Cuisine.
Italian
Calf Sweetbreads with Wild Fennel (Carresapida kin nucru)
Italian
Calf Liver and Onions with Vernaccia (Icatu de Vitellu)
Italian
Tripe in Tomato Sauce (Busecca)
Italian
Stuffed Eggplant (Perdinzanu Prenu)
Italian
Beef Braised in Red Wine (Petha Imbinata)
Italian
Red Cow with Porcini Mushrooms (Filetto de su Voe Ruiu)
Italian
Suckling Pig with Myrtle (Porkeddu kin Murta)
Italian
Sardinian Suckling Pig (Porkeddu a sa Baroniesa)
Italian
Pork Tenderloin with Saba Glaze (Porcu a sa Sapa)
Italian
Polenta with Sausage and Tomato Sauce (Pulenta kin Sartizza)
Italian
Pork Ribs with Lentils and Saba (Costillias de Porcu kin Lentizza e Sapa)
Italian
Roasted Pork Belly (Sumene Arrustu)
Italian
Risotto with Mussels, Saffron and Bottarga (Rosu kin Cozzas, Taffaranu e Buttariga
Italian
Risotto with Cuttlefish Ink and Cuttlefish (Rosu Nieddu de Seppia)
Italian
Risotto with Goat Cheese and Abbamele (Rosu Cremosu kin Abbathu)
Italian
Risotto with Wild Asparagus and Pecorino (Rosu kin Isparau Agreste)
Italian
Risotto with Sausage and Pecorino (Rosu kin Sartizza)
Italian
Fettuccini with Zucchini, Zucchini Blossoms and Bottarga (Alisanzas kin Curcurica e Buttariga)
Italian
Fettuccini with Seafood Ragu (Alisanzas kin Piske)
Italian
Penne with Red Rock Cod (Pinninos kin Bagna e Roccale)
Italian
Cold Pasta Salad with Baby Artichokes (Pinninos kin Iscarzofa)
Italian
The Pasta of the Cattleman (Macarrones de Massaju)
Italian