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Italian Recipes
From classic pasta and risotto to slow-braised meats and wood-fired pizzas — Italian cooking is all about honest ingredients and time-honoured technique.
9769 recipes in Cuisine.
Italian
Spaghetti with Pecorino and Bottarga (Ispaghittos a sa Tabarkina)
Italian
Spaghetti with Bottarga (Ispaghittos kin Buttariga)
Italian
Spaghetti with Garlic and Skinless Tomatoes (Ispaghittos kin Azu)
Italian
Pasta with Ricotta, Saffron and Bitter Honey (Macarrones kin Taffaranu e Mele)
Italian
Pasta with Meat Ragu (Macarrones kin Bagna e Petha)
Italian
Macarrones de Busawith ChickenLiversand Passito Wine (Busa kin Icatos de Puddu)
Italian
Fregula with Asparagus and Gorgonzola(Fregula kin Isparau e Gorgonzola)
Italian
Sardinian Paella (Paella e Fregula Sarda)
Italian
Lorighittas with Broccoli (Lorighittas Virdes)
Italian
Half-Moon Ravioli with Herbed Ricotta Cheese (Gulurjones de Recottu)
Italian
Nettle Ravioli with Branzino and Ricotta (Anzelottos de Oricata)
Italian
Lamb Ravioli with Lamb Ragu (Anzelottos de Petha)
Italian
Pasta with Lamb and Fava Beans (Macarrones kin Ava Frisca)
Italian
Malloreddus with Lamb Ragu and Lamb Chops (Malloreddus kin Anzone)
Italian
Malloreddus from the Baronia (Malloreddus a sa Baroniesa)
Italian
Malloreddus with Pork and Pancetta (Malloreddus kin Purpuzza)
Italian
Pasta with Ricotta and Bottarga (Macarrones kin Recottu)
Italian
Pasta for Good Friday (Malloreddus de Kita Santa)
Italian
My Mother's Tomato Sauce (Bagna de Mamma)
Italian
Pasta to Celebrate the Harvest of the Grain (Macarrones de Ariola)
Italian
Pan-Seared Scallops with Fregula and Roasted Vegetables (Capesante kin Fregula e Taffaranu)
Italian
Marinated Tomato and Swordfish with BabyGreens and Capers (Carpaccio de Piske Ispada kin Capperos)
Italian