Middle Eastern
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Middle Eastern Recipes
Fragrant with herbs and spice, Middle Eastern cooking spans mezze spreads, slow-cooked lamb, and the enduring flavours of the Levant and Persian Gulf.
2033 recipes in Cuisine.
Middle Eastern
Amareldine Matboukh (Apricot Cream)
Middle Eastern
Khoshaf el Yameesh (Macerated Dried Fruit and Nut Salad)
Middle Eastern
Khoshaf bil Mishmish (Macerated Apricots and Nuts)
Middle Eastern
Bademli Kayisi (Baked Apricots Stuffed with Almond Paste)
Middle Eastern
Kaymakli Kayisi Tatlisi (Apricots Stuffed with Cream)
Middle Eastern
Rose-Scented Fruit Salad
Middle Eastern
Kahk (Savory Bracelets)
Middle Eastern
Semit (Bread Rings Covered with Sesame Seeds)
Middle Eastern
Mana'eesh or Fatayer bi Zaatar (Tyme Breads)
Middle Eastern
Khubz (Arab Bread -- Pita)
Middle Eastern
Lissan al Assfour bel Lahm (Bird's Tongues with Meat Stew)
Middle Eastern
Madzounov Champra Porog (Pasta and Meatballs with Yogurt)
Middle Eastern
Shaghria bi Laban wa Snobar (Vermicelli with Yogurt and Pine Nuts)
Middle Eastern
Manti (Turkish Meat Dumplings in Yogurt Sauce)
Middle Eastern
Rishta bi Laban wa Bassal (Tagliatelle with Yogurt and Fried Onions)
Middle Eastern
Lissan al Assfour bel Goz (Pasta with Walnuts)
Middle Eastern
Rishta bi Betingan (Noodles with Eggplants)
Middle Eastern
Ferik
Middle Eastern
Tagen Ferakh bel Ferik (Baked Chicken with Green Wheat)
Middle Eastern
Etli Bulgur Pilavi (Bulgur Pilaf with Meat)
Middle Eastern
Burghul bi Dfeen (Bulgur with Meat and Chickpeas)
Middle Eastern
Burghul bi Jibn wal Batinjan (Bulgur with Cheese and Eggplant)
Middle Eastern