Middle Eastern
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Middle Eastern Recipes
Fragrant with herbs and spice, Middle Eastern cooking spans mezze spreads, slow-cooked lamb, and the enduring flavours of the Levant and Persian Gulf.
2033 recipes in Cuisine.
Middle Eastern
Bulgur Pilaf with Chickpeas
Middle Eastern
Plain Bulgur Pilaf
Middle Eastern
Khoresht-e Holu (Peach Sauce)
Middle Eastern
Khoresht-e Sib (Apple Sauce)
Middle Eastern
Khoresht-e Rivas (Rhubarb Sauce)
Middle Eastern
Khoresh Bademjan (Eggplant Sauce)
Middle Eastern
Khoresht-e Gheimeh (Yellow Split Pea Sauce)
Middle Eastern
Khoresht-e Ghormeh Sabzi (Herb Sauce)
Middle Eastern
Roz ou Hamud (Rice with Hamud Sauce)
Middle Eastern
Almond Sauce for Rice
Middle Eastern
Havij Polow (Rice with Carrots)
Middle Eastern
Addas Polow (Rice with Lentils and Dates)
Middle Eastern
Teheran Zereshk (Rice with Chicken and Barberries)
Middle Eastern
Albalou Polow (Rice with Sour Cherries)
Middle Eastern
Geisi Polow (Rice with Lamb and Apricots)
Middle Eastern
Shirini Polow (Sweet Rice with Carrot and Orange Peel)
Middle Eastern
Djavaher Polow (Sweet Jeweled Rice)
Middle Eastern
Kuzu Pilav (Lamb Pilaf)
Middle Eastern
Seleq (Lamb with Rice Cooked in Milk)
Middle Eastern
Tavuklu Pilav (Chicken Pilaf)
Middle Eastern
Toum (Lebanese Garlic Puree)
Middle Eastern
Roz bi Dfeen (Rice with Meat and Chickpeas)
Middle Eastern