Middle Eastern
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Middle Eastern Recipes
Fragrant with herbs and spice, Middle Eastern cooking spans mezze spreads, slow-cooked lamb, and the enduring flavours of the Levant and Persian Gulf.
2033 recipes in Cuisine.
Middle Eastern
Roast Leg of Lamb with Ground Meat, Rice and Nut Stuffing)
Middle Eastern
Deek Mahshi (Roast Turkey with Meat, Nut and Rice Stuffing)
Middle Eastern
Fesenjan e Ordak (Duck with Walnut and Pomegranate Sauce)
Middle Eastern
Boned Stuffed Chicken with Veal and Pistachios)
Middle Eastern
Morg Tu Por (Chicken Stuffed with Dried Fruits)
Middle Eastern
Djaj Mahshi bel Hashwa (Chicken with Rice, Ground Meat and Nut Stuffing)
Middle Eastern
Madzounov Manradzo (Bulgur and Meat Dumplings with Chicken and Yogurt)
Middle Eastern
Fattet Jaj (Fatta with Chicken)
Middle Eastern
Yogurtlu Basti (Chicken with Spiced Yogurt)
Middle Eastern
Jaj bel Lissan al Assfour (Chicken with Pasta)
Middle Eastern
Ferakh bel Hummus (Chicken with Chickpeas)
Middle Eastern
Tabaka Pilic (Chicken with Plums)
Middle Eastern
Ferakh bel Tamatem (Sauteed Chicken Breasts with Tomatoes)
Middle Eastern
Chicken Sofrito
Middle Eastern
Djaj fil Forn (Roast Chicken with Lemon and Garlic)
Middle Eastern
Shish Taouk (Chicken Kebab)
Middle Eastern
Mahshi bel Loz (Mediterranean Pigeons or Squabs Stuffed with Meat and Pine Nuts)
Middle Eastern
Hamam Mahshi bil Burghul (Pigeon, Squab or Poussin Stuffed with Bulgur, Raisins and Pine Nuts)
Middle Eastern
Simam Meshwi (Broiled Quail)
Middle Eastern
Bata wal Safargal (Roast Duck with Quince)
Middle Eastern
Hamam Meshwi (Beoiled Mediterranean Pigeons, Squabs or Pousins)
Middle Eastern
Uskumru Dolmasu (Stuffed Mackerel)
Middle Eastern