Middle Eastern
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Middle Eastern Recipes
Fragrant with herbs and spice, Middle Eastern cooking spans mezze spreads, slow-cooked lamb, and the enduring flavours of the Levant and Persian Gulf.
2033 recipes in Cuisine.
Middle Eastern
Shrimp and Tomato Pilaf
Middle Eastern
Koftet el Samak (Fried Fish Balls)
Middle Eastern
Sayyadiah (Fish with Rice)
Middle Eastern
Tajen Samak bi Tahina (Fish Baked in Tahina Sauce)
Middle Eastern
Psari Plaki (Baked Fish)
Middle Eastern
Stewed Eel with Onions, Honey and Raisins
Middle Eastern
Fish with Quinces
Middle Eastern
Tagen Samak bel Cozbara (Fish Stew with Tomatoes and Coriander Seed)
Middle Eastern
Yakhnit Samak bel Zafaran (Fish Stew with Onions and Saffron)
Middle Eastern
Balik Pilaki (Cold Fish in Oil with Vegetables)
Middle Eastern
Samak Tarator (Cold Poached Fish with Pine Nut Sauce)
Middle Eastern
Fried Marinated Fish Served Cold
Middle Eastern
Samak Maqli (Deep-Fried Fish)
Middle Eastern
Sultan Ibrahim Maqli (Deep-Fried Red Mullet Stuffed with Garlic and Parsley)
Middle Eastern
Roast Fish with Lemons and Honeyed Onions
Middle Eastern
Broiled Red Mullet Wrapped in Grape Leaves
Middle Eastern
Levrek Izgarasi (Broiled Sea Bass with Raki)
Middle Eastern
Grilled Tuna with Tomato and Caper Dressing
Middle Eastern
Fish Kebab
Middle Eastern
Tarator bi Tahina (Tahina Sauce for Fish)
Middle Eastern
Chermoula Sauce and Marinade
Middle Eastern
Tomato and Chili Dressing
Middle Eastern