Moroccan/Algerian/Tunisian
Browse
Exploring Cuisine: Moroccan/Algerian/Tunisian. Need a direct query? Switch to Search.
Moroccan/Algerian/Tunisian Recipes
Rich tagines, fragrant couscous, and an intoxicating blend of warm spices like ras el hanout, cumin, and preserved lemon.
793 recipes in Cuisine.
Moroccan/Algerian/Tunisian
Rutabiya (Tagine of Meat with Dates)
Moroccan/Algerian/Tunisian
Mishmishiya (Tagine of Lamb with Apricots)
Moroccan/Algerian/Tunisian
Tagine Barkok (Lamb with Prunes)
Moroccan/Algerian/Tunisian
Lamb Tagine with Artichokes and Fava Beans
Moroccan/Algerian/Tunisian
Marquit Quastal (Lamb Tagine with Chestnuts)
Moroccan/Algerian/Tunisian
Lamb Tagine with Peas, Preserved Lemon and Olives
Moroccan/Algerian/Tunisian
Pssal ou Loubia (Spicy Sausages and Meat with Haricot or Navy Beans)
Moroccan/Algerian/Tunisian
Choua (Moroccan Steamed Lamb)
Moroccan/Algerian/Tunisian
Tagine T'Faia (Tagine with Hard-Boiled Eggs and Almonds)
Moroccan/Algerian/Tunisian
Djaj bel Loz (Chicken with Almonds and Honey)
Moroccan/Algerian/Tunisian
Djaj Matisha Mesla (Chicken with Tomatoes and Honey)
Moroccan/Algerian/Tunisian
Djaj Mqualli (Chicken with Preserved Lemon and Olives)
Moroccan/Algerian/Tunisian
Djaj Qdra Touimiya (Saffron Chicken with Chickpeas and Almonds)
Moroccan/Algerian/Tunisian
Frakh Ma'amra (Mediterranean Pigeons or Squabs Stuffed with Couscous)
Moroccan/Algerian/Tunisian
Saman bi Einab (Quails with Grapes)
Moroccan/Algerian/Tunisian
Pigeons or Squabs with Dates
Moroccan/Algerian/Tunisian
Spicy Shrimp
Moroccan/Algerian/Tunisian
Sardines in the Algerian Manner
Moroccan/Algerian/Tunisian
Shad Stuffed with Dates
Moroccan/Algerian/Tunisian
L'Hout Hraimy (Peppery Hot and Garlicky Fish)
Moroccan/Algerian/Tunisian
L'Hout bel Shakshuka (Fish with Onions, Peppers and Tomatoes)
Moroccan/Algerian/Tunisian
Poached Fish with Saffron Vermecelli
Moroccan/Algerian/Tunisian