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Exploring Meal Type: Sides. Need a direct query? Switch to Search.
Sides Recipes
The dishes that complete the plate — roasted vegetables, grains, salads, and all the supporting acts that make a meal.
8722 recipes in Meal Type.
French
Cauliflower and Cream (Chou-fleur a la creme)
French
Cauliflower and Celery Root Gratin (Gratin de Chou-Fleur et de Celeri-rave
French
Carrots with Juniper Berries (Les Carrottes aux Baies de Genievres)
French
Cardoons for Christmas Eve (Les Cardons du Gros Souper)
French
Normandy Brussels Sprouts (Choux de Bruxelles a la Normande)
French
Broccoli with Snail Butter (Brocolis au Beurre d'Escargots)
French
Broccoli Puree (Puree de Brocoli)
French
Asparagus with Two Sauces (Asperges aux Deux Sauces)
French
Seasoned Peaches (Les Peches Assaisonnees)
French
Braised Rice and Onion Soubise
English/Scottish
Yorkshire Pudding Baked in a Pan
English/Scottish
Individual Yorkshire Puddings
North American
Cornbread and Sage Stuffing
French
Cucumbers Tournee
French
Jacques's Tomatoes Provencal
French
Julia's Stuffed Tomatoes Provencal
Recipe
Sauteed Small Tomatoes
Recipe
Sauteed Snow Peas
Recipe
Jacques's Country Style Green Peas
Recipe
Julia's Green Peas
Recipe
Sauteed Mushrooms in Cream
Recipe
Gratin of Eggplant, Tomato and Zucchini
Recipe