Cookbook
The Gourmet Cookbook: More than 1000 recipes
191
Recipes
39
Recipe reviews
4.4
Avg recipe rating
5.0
Avg book rating
This 2006 cookbook by Zanne Early Stewart, Ruth Reichl, and John Willoughby contains over 1,000 recipes across various cuisines. Of the 191 recipes indexed on Cookbooker, members have submitted 39 reviews with an average rating of 4.4 out of 5, with Tomato Chutney, Chicken Divan, and Chop Suey among the most reviewed recipes. The cookbook itself has received 4 overall ratings from members, averaging 5 out of
general
gourmet magazine
