Skip to main content
Home / Cookbooks / New York Times Cookbook
Cover for New York Times Cookbook
Cookbook

New York Times Cookbook

Craig Claiborne
Publisher: William Morrow Cookbooks
Edition: 1990
5
Recipes
5
Recipe reviews
3.6
Avg recipe rating
3.0
Avg book rating

Craig Claiborne's 1990 edition contains 5 recipes indexed on Cookbooker, with an average rating of 3.6 out of 5 based on 5 recipe reviews. The most frequently reviewed recipes are Chicken Parmesan, Baked Fish Fillets, and Armenian Rice Pilaf. The cookbook itself received 1 overall rating of 3 out of 5 from members.

Sign in for actions Sign in to review

Popular Recipes

Show All (5)
  1. Armenian Rice Pilaf
    ⭐ 5.0 · 1 review · Page 541
  2. Chicken Parmesan
    ⭐ 5.0 · 1 review · Page 139
  3. Greek Nut Rolls
    ⭐ 4.0 · 1 review · Page 680
  4. Baked Fish Fillets
    ⭐ 2.0 · 1 review · Page 194
  5. Cranberry Pear Pie
    ⭐ 2.0 · 1 review · Page 669

Recent Recipe Reviews

Other Editions 3