Cookbook
New York Times Cookbook
5
Recipes
5
Recipe reviews
3.6
Avg recipe rating
3.0
Avg book rating
Craig Claiborne's 1990 edition contains 5 recipes indexed on Cookbooker, with an average rating of 3.6 out of 5 based on 5 recipe reviews. The most frequently reviewed recipes are Chicken Parmesan, Baked Fish Fillets, and Armenian Rice Pilaf. The cookbook itself received 1 overall rating of 3 out of 5 from members.
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