Cookbook
The Complete Meze Table
42
Recipes
13
Recipe reviews
3.5
Avg recipe rating
4.0
Avg book rating
Rosamond Man's 1986 guide contains 42 indexed recipes for meze, the Mediterranean appetizer tradition. The 13 member reviews of individual recipes average 3.5 out of 5 stars, with the most-reviewed dishes being Aubergine salad (Melitzanes salata), Kuku sabzy - II (Walnut and chive egg pie), and Fassolakia Freska (Green Beans with Onion and Tomato). The cookbook itself holds a 4 out of 5
book reviewed
by region
greek
recipes reviewed