Cookbook
French Provincial Cooking
3
Recipes
3
Recipe reviews
4.0
Avg recipe rating
0.0
Avg book rating
Elizabeth David's 1970 edition includes 3 indexed recipes that have generated 3 member reviews with an average rating of 4 out of 5 stars. The most-reviewed recipes are Boeuf en salade, Omelette au thon, and Chanterelles maître d'hôtel.
2006
3 reviews
book reviewed
book not reviewed
by region
famous chef
french
no recipes reviewed
recipes reviewed
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