Cookbook

French Provincial Cooking

Name: French Provincial Cooking
Author: Elizabeth David

Elizabeth David

Publisher: Penguin Books Ltd

Edition: 1970

Recipes

Recipe reviews

4.0

Avg recipe rating

0.0

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Elizabeth David's 1970 edition includes 3 indexed recipes that have generated 3 member reviews with an average rating of 4 out of 5 stars. The most-reviewed recipes are Boeuf en salade, Omelette au thon, and Chanterelles maître d'hôtel.

2006 3 reviews book reviewed book not reviewed by region famous chef french no recipes reviewed recipes reviewed shelf

Popular Recipes

Show All (3)

Boeuf en salade (beef salad)
⭐ 4.0 · 1 review · Page 173
Chanterelles with parsley butter (Chanterelles maître d'hôtel)
⭐ 4.0 · 1 review · Page 292
Omelette au thon (tunnyfish omelette)
⭐ 4.0 · 1 review · Page 229

Recent Recipe Reviews

Chanterelles with parsley butter (Chanterelles maître d'hôtel)

wester

4/5

14 years ago

Very basic, and very good. Great with an omelet and a salad. Read review

1 helpful

Omelette au thon (tunnyfish omelette)

wester

4/5

14 years ago

Simple and good, even though the technique is a bit elaborate. The herbed butter is a nice finishing touch. Read review

1 helpful

Boeuf en salade (beef salad)

wester

4/5

15 years ago

Basically cold stewed beef and veal with a salsa verde. Very nice. Read review

0 helpful

Other Editions 2

French Provincial Cooking

Elizabeth David

Penguin · 1998 · ISBN 9780140273267

FRENCH PROVINCIAL COOKING

Elizabeth David

Grub Street Cookery · 2008 · ISBN 9781904943716