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Cover for Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
Cookbook

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

Publisher: Clarkson Potter
Edition: 2008
102
Recipes
46
Recipe reviews
4.5
Avg recipe rating
4.5
Avg book rating

This 2008 cookbook from Ina Garten contains 102 recipes focused on simple preparations with quality ingredients. The 46 member reviews of individual recipes average 4.5 out of 5 stars, with Roasted Shrimp Cocktail, Easy Sole Meuniere, and Mustard-roasted Fish among the most frequently reviewed. The book itself has received a 4.5 out of 5 rating across 6 member reviews.

Popular Recipes

Show All (102)
  1. Roasted Shrimp Cocktail
    ⭐ 5.0 · 5 reviews · Page 38
  2. Mustard-roasted Fish
    ⭐ 5.0 · 3 reviews · Page 136
  3. Baked Shrimp Scampi
    ⭐ 5.0 · 2 reviews · Page 128
  4. Bay Scallop Gratins
    ⭐ 5.0 · 2 reviews · Page 132
  5. Garlic Ciabatta Bread
    ⭐ 5.0 · 2 reviews · Page 184
  6. Apple dried cherry turnovers
    ⭐ 5.0 · 1 review · Page 196
  7. Bagels w/Smoked Salmon and Whitefish Salad
    ⭐ 5.0 · 1 review · Page 238
  8. Date Nut Spice Bread
    ⭐ 5.0 · 1 review · Page 246
  9. Dinner Spanakopitas
    ⭐ 5.0 · 1 review · Page 149
  10. French Bistro Steaks with Provencal Butter
    ⭐ 5.0 · 1 review · Page 122
  11. French Chocolate Bark
    ⭐ 5.0 · 1 review · Page 200
  12. Homemade Pesto
    ⭐ 5.0 · 1 review · Page 44
  13. Oven-Roasted Vegetables
    ⭐ 5.0 · 1 review · Page 171
  14. Pan-Roasted Root Vegetables
    ⭐ 5.0 · 1 review · Page 176
  15. Parmesan-Roasted Broccoli
    ⭐ 5.0 · 1 review · Page 172

Recent Recipe Reviews

5/5
11 years ago
Love this recipe. I have done it with potatoes and green beans but I'm sure the addition of asparagus and fennel would be great. I will sa... Read review
0 helpful
5/5
13 years ago
These were delicious and well worth the effort it takes to make them. I did halve the amount of salt because I felt 12 oz of feta and 2 tsp... Read review
0 helpful

Other Editions 1